If you’re looking to make healthier dinner choices, you might think steak — known for its relatively high levels of fat and cholesterol — is off the table entirely. Not so, when you serve it in a way to stretch portions, amp up flavor, and pair it with an extra-healthy side dish like this Parmesan Spaghetti Squash.
Makes
2 servings (about 4 cups)
Total Time
Print Recipe
Print It Now
Share Recipe
Ingredients
DREDGE:
DEGLAZE:
STIR IN:
Test Kitchen Approved
Instructions
Dredge steak in flour. Heat oil in a large skillet over medium-high. Add steak and brown, 2 minutes per side.
Deglaze pan with wine, scraping up any brown bits. Add tomatoes, onions, garlic, Italian seasoning, salt, black pepper, and pepper flakes. Reduce heat to low and simmer steak, covered, 10 minutes.
Stir in bell peppers; simmer mixture until steak is tender, 15 minutes.
For good browning and flavor, dredge the steak in flour, then sauté it over relatively high heat.
To blend their flavors, deglaze the pan with wine, then add tomatoes and onions and simmer, covered.
Add the red and green bell peppers and cook so they lose their raw bite and the steak is moist and tender.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 392
% Daily Value*
Total Fat 14g 21%
Saturated Fat 4g 20%
Cholesterol 75mg 25%
Sodium 603mg 25%
% Daily Value*
Carbs 29g 9%
Fiber 5g 20%
Protein 28g
*Percent Daily Values are based on a 2,000 calorie diet.
