This recipe makes a super tasty side dish. Look for heirloom carrot varieties that are a hot trend now at farmers' and specialty markets.
Makes
4 servings
Total Time
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Ingredients
WHISK:
ADD:
STIR IN:
Test Kitchen Approved
If you can find them, use baby carrots
with their greens still attached, but
steer clear of the snack-sized ones.
Instructions
Whisk together water, ginger, and sugar in a large saucepan over high heat; bring to a boil.
Add carrots and return to a boil. Simmer, flipping occasionally, until carrots are tender but not mushy and liquid has nearly evaporated, ⏰ 10–15minutes.
Stir in butter until melted and season with salt and pepper.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 103
% Daily Value*
Total Fat 6g 9%
Saturated Fat 4g 20%
Cholesterol 15mg 5%
Sodium 79mg 3%
% Daily Value*
Carbs 12g 4%
Fiber 3g 12%
Protein 1g
*Percent Daily Values are based on a 2,000 calorie diet.
