Articles
How to Prep & Smoke Ribs
Smoke and fire are primal. For eons people have been gathering family and community around a crackling fire and warming embers. And you will too! With this step-by-step guide to charcoal smoking, you’ll dominate the smoker with an ever-popular menu that’s certain to impress not only yourself, but anyone lucky enough to be invited to your party.
Move Your Kitchen Outdoors To The Smoker
Move your cooking outdoors and start putting your smoker to work. Not only does our smoker get dinner on the table, it also helps us stock our freezer. Here’s why my family loves our smoker and why you might be interested in purchasing one too.
Tips
Platter Protection for Grilling
Why use two dishes and/or make two trips in and out of the kitchen when grilling? Here's a way to reuse the same platter for both raw and cooked meats.
Griddle Grilling
Expand the possibilities of your grilling by using a cast-iron griddle as another cooking surface for your grill. You can cook just about anything you would make in your cast-iron pan or griddle indoors and it takes the fun outside.
How to Find the Hot Spots on the Grill
Find the hot spots on your grill with this super simple trick. Plus, you end up with some tasty grilled bread!
How-To's
How to Flavor & Tenderize Meat and Vegetables with Marinades
Look around your kitchen, and you’ll see everything needed to add extra layers of flavor or to tenderize your favorite meal — vinegars, juices, milk, vegetables, spices, even wine. In this step-by-step tutorial we explain all that you should know about marinades and how they work . . . while you relax.
How to Grill the Perfect Steak
A perfectly flame-charred steak is truly a work of art, but you need more than just a full tank of propane to become an artist. These tips are sure to put you on the road to success.
Learn All About Indirect Grilling
What is indirect grilling? It's bascially a technique that turns your grill into an outdoor oven so you can cook big items, like whole chickens, pork loins, pizzas, etc. So the next time you fire up the grill, follow these four simple steps, and take the indirect route to perfectly cooked meats, vegetables, and more.
How To Grill Fish
Does grilling leave you fishing for compliments? Have no fear, simply follow these three simple guidelines and five rules for grilling flawless fish fillets every time. Not sure what fish to buy? Read on. How should you prep the grill and the fish? That's covered. Not sure when the fish is done? Follow our test for doneness. This step-by-step technique article walks you through all you need to know about How To Grill Fish.
How To Make Grilled Pizza
Grilled pizza has everything going for it — crispy crust, delicious smoky flavor, and the chance to be outside. So grab our simple Pizza Dough and Oven-Roasted Tomato Sauce recipes, check out some of our topping ideas, below, then follow these step-by-step instructions on making perfect grilled pizza every time.
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Recipes
Bloody Mary Dogs with Seasoned Buns & Horseradish Ketchup
If you’re a fan of Bloody Marys, this unique Bloody Mary Dog is for you. With horseradish ketchup, dill pickles, olives, and seasoned buns, you won’t find this dog at the ballpark. Even better, the recipe is quick and easy — it can go from grill to table in 15 minutes.
Nacho Dogs with Pico de Gallo & Chipotle Sour Cream
To keep the grilling party going, give these Nacho Dogs a try. With a quick pico de gallo and a chipotle sour cream, all you need is a smattering of fixin’s to choose from to complete these dogs. Similar to a platter of nachos, the toppings are the big deal. Add as little or as many as you like.
Kimchi Dogs with Spicy Ketchup & Mayo
Nothing says summer more than a grilled hot dog or two. When it comes to topping hot dogs, why should ketchup or mustard be all there is to choose from? Turn up the fun with a Kimchi Dog. Swap sauerkraut for spicy homemade kimchi — it’s just perfect for people who crave Korean flavor and heat.
Planked Cheeseburgers with Special Sauce
While cooking salmon on planks is already popular, other fatty cuts of meat yield equally great results. And the benefits are numerous — it’s fairly simple, impressive, versatile, and most of all, really flavorful. Cooking burgers over cedar planks gives the meat amazing flavor and infuses every bite with subtle smoke. The special sauce — with mayonnaise, ketchup, relish and mustard — really takes these cheeseburgers over the top.
Swordfish Kebabs with Garlic Parsley Sauce
With an abundance of fresh vegetables alongside lean protein, kebabs are a healthy way to enjoy the charred goodness of grilling. These skewers with large pieces of tender swordfish, zucchini ribbons, and baby potatoes, are served with a vibrant green herb sauce. For the most sustainable choice, and according to SeafoodWatch.org, look for swordfish caught in the Atlantic using harpoons, handlines, or hand-operated pole-and-lines.
Korean Shrimp Skewers with Honey-Gochujang Sauce
Where there are appetizers there must be something on a stick. And these Korean shrimp skewers are even more delicious than they look. This sweet and spicy sauce is so jam-packed with flavor, too, you’ll likely use it not only for this shrimp, but other grilled meats, seafood, and veggies. The biggest thing to keep in mind when making these skewers is the size of shrimp you use. Shrimp are sized according to how many make up a…
Planked Pork Chops with Strawberry BBQ Sauce
Plank cooking isn’t just for salmon. Smoky flavor is within reach when you smolder planks on your grill to infuse all types of meat with the taste and aroma of wood and smoke. This recipe planks thick-cut pork chops, smothered in a sweet-and-spicy strawberry BBQ sauce. Forget about using a commercial brand of barbecue sauce here. Instead, make this homemade BBQ sauce — it’s so simple, and so good, it may become your new go-to favorite.
Grilled Lobster Tails with Cilantro-Mint Butter
Grilling is a great way to cook lobster. This dry-heat method intensifies lobster’s natural sweetness while adding a little smokiness. After grilling the tails, slather on the herb-lime butter for just the right amount of freshness.
Grilled Corn with Cilantro-Mint Butter
Grilled sweet corn is always good, but topped with the brightly-flavored herb compound butter, it’s simply superb.
Lemon-Oregano Lamb Chops
Bone-in lamb chops are great for grilling because the bones contribute flavor and prevent the meat from drying out while cooking. A quick marinade with lemon, garlic, and oregano is all the chops need to make an outstanding dinner any night of the week. Perfectly portioned, lamb loin chops just might be the protein your grilling repertoire is missing. For the mildest flavor, be sure to purchase lamb from the U.S. rather than from Australia or New Zealand.
California Steak Kebabs with Creamy Chive Sauce
With an abundance of fresh vegetables alongside lean protein, kebabs are a healthy way to enjoy the charred goodness of grilling. These steak kebabs use lean beef tenderloin skewered with onion, mushrooms, and cherry tomatoes for a quick and easy weeknight dinner. You can even prep the skewers ahead of time and refrigerate until ready to grill.
Greek yogurt is a healthy, protein-packed base for a creamy dipping sauce. Incredibly flavorful, this Creamy Chive Sauce is also great with gr…
Grilled Eggplant Rollatini with Four Cheeses
When you’ve got a hankering an Italian dinner, eggplant rollatini is the answer. Grilling the eggplant lends extra flavor (and convenience). With a quick tomato sauce, a mix of four cheeses in the filling, plus fresh, fragrant basil, these bundles are warm and comforting, yet light and not too filling at the same time. If you weren’t an eggplant lover before, after just one bite of this red-sauce delight, you definitely will be now.