Articles
All About Shrimp: Buying, Cleaning, Cooking & Recipes
Shrimp is arguably the most popular seafood in North America. And picking out good-quality shrimp isn’t hard; you’re already equipped with the best tools to make good choices — your senses.
All About Maple Syrup
Pure maple syrup is a sensual pleasure — it’s silky smooth and delivers flavor, color, and aroma. Real maple syrup demands attention and leaves you in awe.
My “Secret” Ingredient for Outstanding Recipes? It Isn’t Even Food.
It can’t be bought in a store. You can’t find it on Amazon. But for phenomenal flavor, this one simple ingredient is key.
Can’t-Miss 2022 Amazon Prime Day Deals for Foodies
Check out these Amazon Prime Day Deals we think foodies will want to know about.
Sign Up for Cuisine at Home Push Notifications for Regular Culinary Inspiration
If you’re someone who routinely checks Cuisine at Home for new content, push notifications are the tool for you.
Less (Sugar) Is More: 7 Tips for Reducing Your Sugar Consumption
Eating less sugar — but spice and everything nice — has effected some meaningful changes to my overall health. If you’re considering making a change to lower your sugar consumption, read on for my best tricks and tips.
11 Hot Drinks for Winter, including Warm Cocktails!
Are you looking for a hot drink to warm the belly this winter? Here are 11 of our favorite warm drinks (alcoholic and non-alcoholic) to take the chill off all winter long.
5 Food Gifts to Make & Give This Christmas
This year, stand out from the gifting crowd and leave these savory bites on a few doorsteps.
How To Choose a Chef's Knife
If you could have only one good knife in your kitchen, the right chef’s knife is the one to own. All knives can cut, but a good chef’s knife does that plus more. Consider it as an extension of your hand.
Worcestershire Sauce – An Unsung Hero
Whether you say WOOS-tuhr-shuhr, WUSS-terr-sherr, or simply the “W” sauce, I hope you will agree with me that this sauce is a workhorse, and should be on everyone’s cooking radar.
Relishing Scallions: Scallions vs Green Onions and Why I Love Them
Too many scallions? I would argue there's no such thing.
From classic to flavored, Mojitos are the cocktail you should be drinking all summer long!
With the dog days of summer in full swing, everyone needs a refreshing cocktail to cool down with. And if you ask me, you can never go wrong with a classic mojito.
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Recipes
Cinnamon-Pecan Bars
Cinnamon-Pecan Bars are a holiday treat everyone will love. The classic cinnamon-sugar cookie base takes a Southern turn with the addition of toasty pecans.
Pumpkin Pancakes with Butter Pecan Syrup
Sweet seasonal indulgence or nutritious twist on a classic? These fluffy Pumpkin Pancakes with Butter Pecan Syrup are both at the same time!
Buttermilk-Bacon Pancakes
The ultimate breakfast, these all-in-one Buttermilk-Bacon Pancakes will be a family favorite for years to come.
Cinnamon Apple Muesli Bars
Fuel up for the day with these fiber-filled Cinnamon Apple Muesli breakfast bars that will make your morning routine easier and more enjoyable.
Apricot, Walnut, and Coconut Date Bars
Brighten up your morning with Apricot, Walnut, and Coconut Date Bars — a tropical escape courtesy of sweet apricots and luscious coconut. Protein from the almonds and walnuts will help keep your hunger at bay.
Peanut Butter and Banana Muesli Bars
The classic flavor pairing in Peanut Butter and Banana Muesli Bars is perfect for breakfast, and uses up those ripe bananas on your kitchen counter.
White Bean and Tomato Salad
This refreshing and flavorful White Bean and Tomato Salad will have you hooked on cooking beans from scratch! Dried beans produce a firmer texture than the canned variety and can be soaked in advance for easy prep.
Strawberry Pistachio Semifreddo
A little sweet and a little salty, this frozen mousse-like Strawberry Pistachio Semifreddo will be your new favorite summertime treat.
Maple Sausage & Waffles Overnight Casserole
Get your prep work out of the way the night before and have breakfast ready to pop in the oven first thing in the morning with this Maple Sausage & Waffles Overnight Casserole.
Pain au Potiron
This recipe for Pain au Potiron comes from The Best of Artisan Bread in Five Minutes a Day cookbook by Jeff Hertzberg, M.D., and Zoë François. It's a moist whole-wheat bread with tender bites of pumpkin and hints of pepper — perfect for winter squash (and soup!) season.
Red Velvet Waffles with chocolate
How about dessert for breakfast? Red Velvet Waffles’ rich chocolate flavor is irresistible. But, wait! Drizzling (or coating!) these waffles with the dreamy Cream Cheese Frosting seals the deal.
Savory Cheese & Pastrami Waffles
Savory Cheese & Pastrami Waffles are a riff off of a pastrami and rye sandwich. But, since no sammie is complete without a special sauce, insert the Spicy Mustard-aise (you might find yourself making these waffles simply for the sauce!).