Articles
Boursin Cheese
Boursin cheese is a soft, creamy spreadable cheese that comes in a variety of flavors. Here's the history of this beloved cheese, plus a multitude of recipes you can enjoy it in.
Tips
An Easy Way to Preserve Feta
Salt is an effective preservative for many foods, and that's no secret. Here's a DIY way to make your feta taste fresher, longer!
A Mess-Free Way to Grate Cheese
Ease the cheese mess when grating cheese with this simple tip that will save time and stress.
How to Quickly Soften Cream Cheese
Find yourself in a pinch when your realize a recipe calls for softened cream cheese? If you need to soften cream cheese to room temperature in a hurry, use this simple tip!
How to Easily Clean a Cheese Grater
Learn this simple trick to quickly, easily, and safely clean a cheesy box grater, without cutting your hand or chewing up your sponge in the process.
Freezing Blue Cheese
Can you freeze blue cheese? Don't let expensive blue cheese go to waste, and always have some on hand with this simple tip for long-term storage.
Use Floss For Easy Mozzarella Slices
Soft cheeses, like mozzarella, often have a hard time holding up to a knife blade. Here's a tip for clean and easy slicing.
How to Revive Hard Cheese
Cheese can harden and become difficult to grate long before it actually goes bad. Here's a great idea!
Quick & Easy Entertaining Tips
How-To's
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Recipes
Honey-Thyme Feta with tomatoes & olives
Cheese, glorious cheese, sautéed to perfection. This Honey-Thyme Feta is a surefire crowd-pleaser for all of your holiday celebrations.
Frying the lemon zest imparts subtle lemon flavor to the oil. That oil is then used to sauté the feta, adding wonderful, bright citrus flavor.
Belgian Beer-Cheese Fondue
Beer and cheese go together like pb&j (think beer-cheese soup). With that in mind, swap the traditional wine in fondue for a Belgian beer instead.
Simple to make, with few ingredients, quality counts when making fondue. To ensure the best results, choose cheese and beer that you would want to eat or drink on their own. And don’t worry about what kind of Belgian beer to use — any style will work. See the tip below if you need help choosing a style.
Then enjoy this hot, gooey…
Pimento Cheese with Jalapeño
Pimento cheese is a classic Southern party spread — so why not slather it on freshly-baked buttermilk biscuits for a true Southern breakfast? Although this spread isn’t that spicy, if you’re sensitive to heat, look for mild pickled jalapeños, or substitute with additional sliced pimentos.
Classic Stove-Top Mac 'n Cheese with Bacon Bits
Nothing says comfort like macaroni and cheese. Creamy mac ‘n cheese fans will love this classic, stove-top version. With Cheddar for great flavor and American for its meltability, this is one tasty, smooth, velvety dish. And when things start (and get topped) with bacon, you know it’s going to be good. Plus, this bowl of goodness is almost as easy to make as opening a box — but so much better, and it comes together in practically no time at all.
Cheesy Onion Soup with Rye Croutons
Warm up your heart and soul with this ever-smooth soup that will leave you both satisfied and speechless. Made with a seemingly simple ingredient list, this creamy soup packs a ton of flavor and comfort into each hearty bowl. Slightly smoky, thanks to bacon, and incredibly creamy from both half-and-half and Colby Jack cheese, this soup is simply delicious.
Apple & Onion Cornbread with Cheddar
A cast-iron skillet is the perfect vessel for making cornbread. And when caramelized onions and apples are on top, it’s the best cornbread ever.
Southwestern Potato & Pepper Jack Cheese Soup
Does soup get more comforting than a bowl full of potatoes and cheese? We don't think so. It's creamy and a little spicy from Pepper Jack cheese — ideal for keeping you warm and cozy throughout winter.
Antipasti Cheese Ball
Ideal for celebrations or holiday parties, no one will turn down a cheese ball that has all the goodies you’d find on an antipasti platter — think olives, salami, pepperoncini, and roasted red peppers. Plus, it's even easier than assembling an antipasti platter as everything gets mixed together in a bowl and refrigerated until serving, making it a great make-ahead appetizer.
Baked Brie with Pan-Roasted Garlic & Thyme
Place a baked Brie with roasted garlic and thyme on the appetizer table, and we promise you won't hear a single complaint. Melted, oozing cheese wrapped in buttery pastry is rich and luxurious — a bonafide party food. Serve with crisp apples to cut through the decadence of this appetizer.
Fondue Fritters with Apple Lambic
The holidays are fast approaching, and this quick and easy appetizer recipe — requiring only a handful of ingredients — gives you every reason to celebrate the season. Inspired by the Swiss specialty, Malakoff, these cheesy apps are the perfect blend of crisp and creamy. A decadent mixture of two cheeses, smoked Gouda and Gruyère, beer, and garlic are scooped onto bread rounds and fried to golden-brown deliciousness. Apple lambic and Granny Smiths complement their richness.
Mini Cheese Crackers
With just a few simple ingredients, you can make homemade cheese crackers that are better than any store-bought cracker out there. They deliver big flavor, crisp texture, and make a take-anywhere snack — or a perfect holiday treat. You can pick a variety of flavor combinations to change up the recipe to suit your tastes.
Spicy Feta Dip
Spicy Feta Dip is adorned with traditional Greek flavors like oregano, garlic, thyme, and lemon. Count on finding a version of this dip at nearly every taverna in Greece.