Poultry


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How-To's

How To Spatchcock a Turkey + Our Juiciest Turkey Recipe Ever

Roasting a juicy, perfectly cooked whole turkey doesn’t have to be stressful. Try this classic spatchcocking technique and Thanksgiving dinner will be faster, easier, and more visually exciting than ever before.

How to Make Homemade Stock

Stocks are the foundation of classic cooking — they won't dazzle you with their good looks, but surely will with what they bring to your cooking endeavors. Simply follow our fundamental guidelines, including our six principles for making from-scratch stock, and you'll soon be creating amazing soups, stews, and more.

How to Flavor & Tenderize Meat and Vegetables with Marinades

Look around your kitchen, and you’ll see everything needed to add extra layers of flavor or to tenderize your favorite meal — vinegars, juices, milk, vegetables, spices, even wine. In this step-by-step tutorial we explain all that you should know about marinades and how they work . . . while you relax.

Learn All About Indirect Grilling

What is indirect grilling? It's bascially a technique that turns your grill into an outdoor oven so you can cook big items, like whole chickens, pork loins, pizzas, etc. So the next time you fire up the grill, follow these four simple steps, and take the indirect route to perfectly cooked meats, vegetables, and more.

How to Make a Basic Brine

Brining is a simple technique that replaces the water in meat and poultry with the brining solution which yields juicier, more flavorful meat. With this quick refresher, you'll learn how to make a basic brine so you'll be well on your way to juicy, flavorful meat and poultry in no time.


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Recipes

Spiced Orange Duck

The final glaze on this Spiced Orange Duck helps the skin turn beautifully golden and crispy.

Roasted Onion Chicken

The sliced onions in this Roasted Onion Chicken dish absorb every last drop of flavor as they roast underneath the golden chicken halves.

Brussels Sprouts and Chicken Salad

We could eat this cold, crunchy Brussels Sprouts and Chicken Salad for lunch or dinner any day of the week. While it’s totally customizable, whatever you do, don’t skimp on the savory shallot topping!

Sheet Pan Curried Ham and Turkey Sliders

Curry and red pepper jelly combine to create an irresistible twist on these well-loved sandwiches that are perfect for entertaining during the busy holiday season.

Chicken, White Bean, and Rosemary Soup

This nod to chicken noodle soup is even more nourishing thanks to escarole and cannellini beans, but it still has the comfort factor that’ll warm up your soul. The swaps make it better for freezing, too, so cook up a batch of Chicken, White Bean, and Rosemary Soup to enjoy all winter long.

Moroccan Chicken Stew

Give weeknight meals an exotic update with ras el hanout, an aromatic spice blend that’s a staple in Moroccan cuisine. You’ll see why this spice loosely translates to “top of the shelf” when you take a bite out of this top-of-the-line Moroccan Chicken Stew.

Chicken-Apple Sausage, Broccolini, and Barley Bake

Chilly winter days call for a bowl of this cozy Chicken-Apple Sausage, Broccolini, and Barley Bake because we think comforting casseroles should be wholesome, too!

Chicken and Rice Casserole

Using only one skillet to prep, cook, and bake, this recipe focuses on packing in flavor (and vegetables!) without any of the fuss. Chicken and rice get a weeknight upgrade in this cozy casserole ready in under 45 minutes. With rotisserie chicken and a quick, stir-together cream sauce, you’ll have this all-in-one supper bubbling away in the oven in no time.

Chicken Soup with Turnip Dumplings

Fluffy turnip dumplings make this Chicken Soup a hearty supper for chilly winter nights.

Instant Pot Turkey Breast with Winter Fruit Compote

This Instant Pot Turkey Breast is cooked to perfection in just 35 minutes. Skip the gravy and serve with Winter Fruit Compote for a festive flavor.

Chicken and Ricotta Meatballs

Ricotta helps keep these wholesome Chicken Meatballs moist and flavorful, delivering a delicious twist on an Italian favorite.

Chicken & White Bean Pot Pies

A little bit buttery and flaky, a little bit creamy and hearty, these mini Chicken & White Bean Pot Pies will warm your kitchen and your stomach. This all-American comfort food has traditional English roots and began as a way to stretch a household’s weekly leftovers. Some versions include noodles to add even more bulk, and most are highly versatile and customizable to your liking. We've opted for smoked chicken to add extra flavor.