Canning with Confidence: How to Can with a Water Bath
Vegetable season is ending, so take advantage of your garden-fresh beauties or farmers' market finds through the process of canning. Canning seems to get a bad rap. And to some people it’s intimidating. But not anymore! We’re going to walk you through the simple process of water bath canning, and debunk the seemingly daunting steps that come with this craft.
How to Make Japanese Milk Bread
If you’ve never heard of milk bread, you’re in for a treat. Using a special technique and following our step-by-step tutorial, you’ll soon be creating the most incredible, pillowy soft, subtly sweet, and airy bread (or rolls) you’ve ever tasted. Trust us.
Steel Away: How to Keep Your Knives Sharp
Have you ever wondered what to do with that sharpening steel that comes with your knife set? We've got all the answers on how to keep your knives sharp with a honing/sharpening steel, plus an easy step-by-step guide on how to hone your knives at home and our knife care do's and don'ts.
How to Make Yogurt at Home
Creamy homemade yogurt is so luscious in taste and texture, and so simple to make, once you try it, you may never purchase it again.
How To Make French Crêpes
Essentially French-style pancakes, crêpes are a great foundation for sweet and savory fillings. The technique is simple, and using the right tools makes it easy. Whip up one of these recipes today, and turn your kitchen into a crêperie.
How to Fix Broken Hollandaise Sauce
When hollandaise “breaks,” it can usually be fixed. And if you know what to look for, you can save the sauce before it breaks.
How to Make Classic Hollandaise Sauce
One of the five French “mother” sauces, hollandaise is buttery, rich, and really showcases your skill.
How to Make Homemade Corned Beef
Enjoy this St. Paddy’s Day favorite like never before when you make it yourself! A few spices and a little time are all you need for this flavor-packed, tender homemade corned beef.
How To Spatchcock a Turkey + Our Juiciest Turkey Recipe Ever
Roasting a juicy, perfectly cooked whole turkey doesn’t have to be stressful. Try this classic spatchcocking technique and Thanksgiving dinner will be faster, easier, and more visually exciting than ever before.
How To Assemble a Layer Cake with Frosting
Follow these simple steps for a cake that’s both impressive and stable.
How to Make Homemade Stock
Stocks are the foundation of classic cooking — they won't dazzle you with their good looks, but surely will with what they bring to your cooking endeavors. Simply follow our fundamental guidelines, including our six principles for making from-scratch stock, and you'll soon be creating amazing soups, stews, and more.
How To Make Perfect Flaky Pie Crust
Making Perfect Flaky Pie Crust really is as easy as pie. Armed with just a few tips in this simple, step-by-step guide, you’ll be an expert in how to make flaky, tender, and crisp pie crust in no time — you'll wonder why you ever bothered with purchased pie dough in the first place.