Issue 118
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Table of Contents
From Our Readers4
Q&A6
Rotisserie Chicken8
Convenient and creative, these three menus featuring chicken offer something for everyone.
Chicken, Spinach & Goat Cheese Pizza8
Fennel & Pear Salad9
Chicken Wraps with chipotle sauce10
Mango & Avocado Rice with lime vinaigrette11
Chicken & Lemon Pasta with summer vegetables12
“Roasted” Garlic Toast13
Watermelon14
Eat your watermelon, and drink it too, with unique recipes that use every last bit of this amazing fruit.
Watermelon Rind Pickles14
Frozen Watermelon Margaritas with jalapeño-orange simple syrup15
Coffee Semifreddo16
An Italian favorite, this devilishly delicious dessert is the definition of frozen perfection.
Mexican18
Enjoy the flavors of Mexican fare all day long with menus for breakfast, lunch, and dinner.
Mexican Baked Eggs with avocado & bacon18
Refried Bean Tostadas with oregano & garlic19
Black Bean Tacos with tomato-radish relish20
Strawberry-Pineapple Fruit Cup with coconut & almonds21
Mexican Baby Back Ribs with ancho chili bbq sauce22
Poblano Mac n’ Cheese23
Salmon24
These two healthy menus highlighting the king of the sea will leave you satisfied and feeling good!
Martini Salmon with creamy dill sauce24
Grilled Potatoes & Green Beans with castelvetrano olives25
Sesame-Crusted Salmon with wasabi dipping sauce26
Asian Broccoli with garlic27
Fresh Salad Dressings28
Freshen up your salads with these fruit-focused vinaigrettes — perfect for any summer salad.
Ginger-Peach Vinaigrette29
Blueberry Vinaigrette30
Raspberry Vinaigrette31
Lemon-Anchovy Vinaigrette31
Sensational Sides32
Potlucks, picnics, or just for the family, these recipes are all you’ll need for this year’s reunions.
Beet & Blueberry Salad with walnuts and mint32
Asian Baked Beans33
Minestrone Pasta Salad34
Creamy Potato Salad with watermelon pickles35
Tomatoes36
Put your bushel of tomatoes to good use with this array of recipes showcasing the season’s best.
Greek Stuffed Tomatoes36
Tomato & Baguette Tart with crisped prosciutto37
Homemade Ketchup38
Grilled Tomato Soup with bacon39
Preserving Tomatoes40
Two simple techniques will let you enjoy the flavors of garden-fresh tomatoes all year-round.
Fabulous Flank42
This Hungarian-style steak menu, packed with summer produce, is one for the record books.
Garlicky Flank Steak42
Charred Pepper Relish43
Creamed Summer Squash with fresh dill44
Cherry-Almond Crumble45
Grilled Appetizers46
Whether for a party, or a light meal, these charred summer bites are sure to make a big statement.
Mexican Corn Dip46
Grilled Halloumi with watermelon salsa46
Andouille & Shrimp Skewers with cajun rémoulade47
Tenderloin Toasts with roasted red pepper spread47
Root Beer Float Cake with vanilla ice cream frosting48
This three-tiered showstopper of a cake gives the soda fountain favorite a run for it’s money.
Great Grilling Menus51
Follow the step-by-step photos for sizzling summer dinners grilled to perfection every time.