Issue 119
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Table of Contents
From Our Readers4
Q&A6
Fall Pastas8
Ready in an hour or less, you’ll fall for these pasta menus, where Italian flavors shine.
Shrimp Scampi Linguine with tomatoes & capers8
Prosciutto Bruschetta with cheese & scallions9
Rigatoni alla Norma with ricotta salata10
Arugula, Radicchio & Romaine Salad with garlic croutons11
Orecchiette alla Norcina with walnut gremolata12
Plum & Grape Salad with orange-balsamic vinaigrette13
Beer-Cheese Fondue14
Choose your favorite Belgian beer and put it to good use in an ooey-gooey cheese fondue.
Crunchy French Toast16
Turn a brunch classic into something truly spectacular with just a box of cereal.
Fast Fall Fare18
It’s always hard to say goodbye to summer grilling, but these quick, hearty menus make it much easier.
Chicken à la King Hash18
Waffle Hash Browns19
Fried Fish with malt vinegar tartar sauce20
Double-Fry French Fries21
Balsamic Steak Stir-Fry with broccolini22
Scallion Rice23
Pork Tenderloin24
Showcase trim and tasty pork tenderloin in an upscale dish and a Moroccan-spiced stew.
Pork Tenderloin with apple cider sauce24
Cauliflower Rice with parsley & lemon25
Moroccan Pork Tagine with chickpeas & raisins26
Couscous Pilaf with olives & lemon27
Comfort At Its Best28
From a succulent pot roast to the best hot beef sandwich ever, fall food has never tasted so good.
Pot Roast with root vegetables28
Hot Beef Sandwiches with mashed potatoes & gravy30
Cajun Creation32
Go Cajun this season and feed a hungry crowd with this hands-off sloppy Joe menu.
Cajun Sloppy Joes32
Cajun Roasted Potatoes34
Creole Dipping Sauce34
Brown Butter-Pecan Blondies35
1 Ingredient 4 Ways: Apples36
An apple a day keeps the doctor away is reason enough to love apples, but here are four more.
Spiced Apple Butter36
Baked Apples with oatmeal-walnut streusel37
Spanish Waldorf Salad38
Skillet Apple Pie39
Chewy Pretzels40
Skip the mall pretzels and have fun kneading, rolling, and twisting your way to chewy excellence.
Chowders42
Ladle up any one of these three chowders for the warmest and coziest meals you’ll have this autumn.
Rhode Island Clam Chowder42
Corn-Cheddar Chowder44
Chicken & Chipotle Chowder with sweet potatoes and poblano45
Side Dishes46
Fresh and crunchy, warm and cheesy, you might just want to make these side dishes your main meal.
Mini Creamed Corn Muffins with cheddar & jalapeño46
Carrot & Cranberry Salad with honey-lemonginger vinaigrette46
Leek & Gruyère Toasties with thyme-dijonnaise47
Brussels Sprouts Slaw with maple-bacon vinaigrette47
Applesauce Bundt Cake with apple cider glaze48
This uber-tender and delicately sweet apple cake is sure to be a boon to your baking repertoire.
Soups, Stews & Chili Menus51
Get inspired to make a big batch of goodness with these warm and hearty one-pot recipes.