Issue 12 Cover

Issue 12

Subscribe Today! Preview This Issue

Subscription Options

Get a FREE Preview Issue

Give the gift of Cuisine

Manage your Account

Contact our Customer Service

Table of Contents

Tips and techniques4

Antipasto Platter6

This is great for parties. While it looks like a lot of work, you can make it with no problem.

Tortellini & Ravioli10

Fun to make and even better to eat. The perfect meal after the giant holiday feasts.

10 Gift Ideas For Cooks16

Tuscan Bean Soup18

A classic Italian soup. Just add salad and you've got a complete dinner.

Panzanella20

Panzanella is a bread salad with a fresh taste, reminiscent of summer.

Balsamic Vinegar22

A vinegar that you sip or put on your dessert? True Balsamics are just that good.

Making Ricotta Cheese24

After looking in the grocery stores for good ricotta cheese, I found the best at home.

What's happening in food27

Place Setting28

A non-hoity guide to setting the proper table. It's probably something we could all brush up on.

3 Turkey Dishes30

Rather than using expensive, hard-to-find veal, try cooking with turkey tenderloins.

Questions & answers36

Cranberry Napoleon38

This dessert is quick, easy, and spectacular looking. Ideal for the holidays.

Calzones39

With a little practice, you can make perfect calzones at home.

Ricotta Torta42

Trust me, this ricotta torta is light enough to eat after a big holiday meal.

Dressing Up the Ricotta Torta44