Issue 125
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Table of Contents
From Our Readers4
Q&A6
Skillet Suppers8
Warm and hearty, these farmhouse-style suppers truly are worthy of the label “skillet sensations.”
Skillet-Fried Pork Chops with apple sauce8
Country Smashed Sweet Potatoes9
Salmon Chowder Skillet10
Grapefruit & Cucumber Salad11
Skillet Shepherd’s Pie with cheddar mashed potatoes12
Romaine & Grape Salad with honey mustard vinaigrette13
Fig Bars14
With dried figs and a buttery dough, these bars bring back a childhood favorite that you’re bound to adore.
Breakfast Casseroles16
Early company coming? Make it easy, and tasty, on yourself with one of these sweet or savory casseroles.
Sticky Bun Casserole with whipped cream & bacon16
Croque Monsieur Strata with dijon béchamel18
Pork Tenderloin20
Pork tenderloin is the chameleon of the food world. It can be dressed up or down and still taste great.
Pork Saltimbocca with sherry sauce20
Angel Hair Pasta with spinach21
Greek Pork & Spinach Stew with beans and olives22
Feta-Topped Pitas with pepperoncini23
Vegetarian Tom Yum with tofu & shiitake mushrooms24
Asian Soups24
Broaden your soup repertoire with three creative, healthy, and tasty recipes from the Far East.
Chicken Egg Drop Soup with bok choy26
Sour Beef Hot Pot with fresh herbs27
Make-Ahead Pot Pies28
Get your TV trays ready. Frozen pot pies make it easy to enjoy this comfort food any night.
Herbed Pie Dough28
Chicken Little Pot Pies with cauliflower & peas28
Boeuf Bourguignon Pot Pie with rosemary & thyme30
Updates
Page 31: Directions
The mushrooms, bacon, and steak were not mentioned in the directions. They should be stirred into the filling with the chopped rosemary and thyme.
Fall Party32
No need to stress about what to make for an autumn get together. This menu has you covered.
Sausage & Butternut Squash Stew32
Cornmeal Scones with honey33
Broccoli Slaw with jicama & beets34
Apple-Pear Tarts with caramel sauce35
1 Ingredient 4 Ways: Cauliflower36
Cauliflower takes the front seat in these four distinctly different dishes — so grab a head and get cookin’.
Cauliflower Risotto36
Roasted Cauliflower Steaks with red pepper caponata37
Everything Bagel Cauliflower with herbed cream cheese38
Cheesy Cauliflower39
Rye Bread40
You’ve never had a loaf of rye bread like this before. Full of flavor, you’ll never buy another loaf again.
Cuisine Technique: Pastrami42
Making pastrami isn’t a weeknight project, but once you try your hand at making this highly coveted deli staple, you’ll fall head over heels for its succulent slices.
Pasta Sauces46
No need to open a jar. With these four pasta sauce recipes, satisfying dinners are done pronto.
Tomato-Anchovy Sauce46
Green Olive Sauce46
Fresh Tomato-Vodka Sauce with pancetta47
Gorgonzola Sauce with walnuts47
Mocha Boston Cream Pie48
As stunning as this three-layer skyscraper version of Boston Cream Pie looks, it tastes even better.
Mexican Menus51
Keep dinner interesting with this collection of simple yet sensational Mexican dinners.