Issue 129
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Table of Contents
Tips From Our Readers6
In The Now8
Rotisserie Chicken10
Make weeknights easy — stop at the store, grab a bird, pick a recipe, and a tasty dinner will be ready in a flash.
Buffalo Chicken & Bacon Flatbread Pizzas10
Celery Salad with blue cheese dressing11
Vietnamese Chicken Salad12
Cucumber & Carrot Salad13
Mexican Chicken Soup14
Black Bean & Mango Salad15
Superfood Salads16
Skip the fad diets, and stick to foods that are proven to be good for you with these all-in-one meals.
Plant Power Salad16
Cuisine Poke Bowl19
Mother's Day20
Show Mom you care with this Mexican-inspired brunch that’s stunning, yet easy to throw together.
Huevos Rancheros Cups20
Golden Hash Brown Cake22
Spiced Fruit Salad23
Pico de Gallo Verde23
1 in 4: Strawberries24
Load up on one of the season’s pure pleasures, strawberries — these recipes make them shine.
Strawberry Freezer Jam with thyme & black pepper24
Prosciutto-Wrapped Pork Tenderloin with balsamic sauce & strawberries25
Strawberries & Shortcakes with mascarpone whipped cream26
Strawberry-Rhubarb Syrup27
Cuisine Class: Steeling28
Learn how to keep your knives sharper longer by the simple act of steeling on a regular basis.
Online Extras
Knife Steeling
Steeling
Project Fire30
With grilling season upon us, a new book is on the scene and ready to change the way you think. Grilling guru Steven Raichlen knows a thing or two about cooking with fire, and in his book Project Fire you’ll learn the techniques he’s famous for.
Online Extras
Project Fire
Dry-Brined Peppered Filet Mignons31
Cutting Board Sauce33
Ember-Roasted Vegetable Salad33
Korean Appetizers34
Heat and spice, and everything nice, sums up these three grilled appetizers. Whether you’re hanging out on the deck, or throwing a party, this menu gives you every reason to celebrate the season with friends and family — a fire pit is optional.
Korean Shrimp Skewers with honey-gochujang sauce35
Sweet & Spicy Korean Chicken Wings36
Cheesy Grilled Kimchi Dip38
Cucumber-Soju Coolers39
Online Extras
Cucumber-Mint Soju Coolers
Summer Sides40
Pretty enough for company, easy enough for every day, these sides celebrate garden-fresh produce.
Three Peas Salad40
Spanish Potato Salad41
Grilled Corn Salad42
Fresh Zoodle "Pasta" Salad43
Seasonal Kitchen: Arugula44
Learn all about this peppery salad green, then turn it into a flavorful emerald-green pesto.
Arugula Pesto45
Ask The Editiors46
Key Lime Cheesecake with fruit salsa48
With one bite of this tart key lime cheesecake you’ll feel like you’ve been transported to sunny Key West.
Online Extras
Wilton (Piping Tools)
Learn how to put the finishing touches on your cheesecake with this Piping Video
For all of your baking and piping needs, check out wilton.com
Piping Techniques
Menus for Two51
Cooking for two can be a challenge, but this collection delivers perfectly portioned meals just for you.