Issue 133
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Table of Contents
Tips From Our Readers6
In The Now8
Parsnip Soup with roasted parsnips10
Utilize this often overlooked root vegetable — parsnip — in a smooth, creamy, and slightly sweet soup.
Instant Pot12
The Instant Pot serves up soulful, stick-to-your-ribs (pun intended) comfort — in no time — any night of the week.
Instant Pot Hoppin' John with bacon relish12
Tomato Rice with parsley13
Instant Pot Short Ribs with port wine14
Mashed Cauliflower with dijon & scallions15
Test Kitchen Favorites: Tahini16
Tahini is much more than just a hummus ingredient — and these sweet and savory recipes prove it.
Tahini Cookies17
Tahini Taffy18
Online Extras
Tahini Taffy Video
Tarator Sauce19
Lobster Valentine’s Dinner20
Just in time for Valentine’s Day, this elegant and impressive menu is made with love in mind.
Lobster Thermidor for Two with creamy tarragon sauce20
Parmesan Twice-Baked Potato22
Grapefruit & Avocado Salad with grapefruit vinaigrette22
Lemon Blancmange with raspberry sauce23
Gut Health24
The more you understand the importance of your gut, the happier and healthier it will be.
White Tempeh Chili25
Barley & Chicken Bowls with pickled red onions, roasted vegetables, and kefir ranch dressing27
Mexican Street Fare28
Meaning “shepherd style,” al pastor is a technique for preparing “gyrolike” taco meat. This version created for the home cook keeps things simple, with the bulk of the work done ahead of time, for amazingly delicious tacos.
Street Loaf for tacos al pastor30
Online Extras
How to Make Tacos al Pastor
Pineapple Salsa31
Cuisine Class: Nut Milk & Cream32
Dairy-free and delicious, nut milks and creams are easy to make, plus you control the list of ingredients.
Homemade Almond-Vanilla Milk32
Cashew Cream Caesar Dressing33
Vegan Cashew Cream33
The Japanese Larder34
Take a stab at Japanese cooking, and feel confident while doing it. Chef Luiz Hara demystifies Japanese ingredients and puts them to use for cooking at home.
Online Extras
The Japanese Larder Cookbook
Japanese-Style Mabo Dofu (Tofu with Spicy Miso Pork Sauce)34
Primary Dashi36
Oyakodon (Poached Chicken and Egg in Dashi and Soy Broth)37
1 Ingredient 4 Ways: Cod38
An important commodity since the Vikings, cod is still revered and it’s one of the most versatile fishes around.
Crispy Cod Cakes with rémoulade38
Olive Oil-Poached Cod39
Cod Chowder40
Cod Puttanesca41
On-the-Go42
Even when you’re busy, you still need to eat. These 4 quick and easy meals keep you full while on-the-go.
Mediterranean Chicken Calzones42
Hash Brown & Egg Breakfast Cups43
Philly Cheesesteak Wraps44
Trail Mix Bars45
Ask The Editors46
Soups & Sides48
Creative soups and side dishes are just what you’ll need to get you through the cold weather months.
Chicken Florentine Soup with parmesan-almond topping48
Marinated Mushroom Salad with grape tomatoes49
Bean & Bacon Soup50
Lettuce Wedges with Dorothy's Dressing51
Roasted Tomato Soup with pecan cream52
Lavash Roll-Ups with tapenade52
Cheesy Onion Soup with rye croutons54
Fresh Dilled Salad55
Indonesian Chicken Soup56
Peanut Rice Noodles with romas & scallions56
Brat & Sauerkraut Soup with spicy brown mustard58
Soft Pretzels with caraway seeds & emmental59
Potato, Arugula & Cannellini Bean Soup with parmesan croutons60
Plum Trifles with amaretti cookies61
Brooklyn Blackout Cake62
Look to this chocolate on chocolate on chocolate cake to satisfy those sweet, dark chocolate cravings.