Issue 135
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Table of Contents
Tips From Our Readers6
In The Now10
Seasonal Kitchen: Fresh Herbs12
Fresh herbs can take a dish from good to great — learn all about six common herbs and how to grow your own.
Super Sammies16
Packed with flavor and a cinch to make, these satisfying sandwich menus are praiseworthy.
Korean BBQ Steak Sandwiches16
Korean Cucumbers17
Pepperoni & Sausage Pizza Burgers18
Zucchini Fries18
Grilled Broccoli & Red Onion Hoagies20
Vichyssoise21
Smoothie Bowls22
Start your day off right with these almost-too-pretty-to-eat smoothie bowls loaded with good-for-you stuff.
Online Extras
Vitamix Blender
Mixed Berry Smoothie Bowl22
Mango Smoothie Bowl23
Mocha-Almond Smoothie Bowl24
Dragon Fruit Smoothie Bowl24
Mint Chip Smoothie Bowl26
Carrot Cake Smoothie Bowl26
Cuisine for Two: Foil Packs28
If quick meals, with little clean up sounds enticing to you, add these three foil pack meals to your lineup.
Hawaiian BBQ Chicken Foil Packs28
Steak Fajita Foil Pack with pinto beans30
Garden Fresh Gnocchi31
Healthy Living32
Cookbook author, Maggie Battista, promotes healthy living with wholesome salads and a pantry revamp.
Online Extras
Maggie Battista Cookbook
Spring Roll Salad34
Salmon and Fennel Spring Dinner Salad36
Niçoise Pasta Salad with basil dressing37
Corn, Radish, Tomato, & Tortilla Chip Salad39
Belgian Waffles40
Crisp and golden on the outside, light and airy on the inside, our yeasted Belgian waffles will leave you full and satisfied. Try these irresistible treats for breakfast, lunch, dinner, or dessert.
Online Extras
Belgian Waffle Iron
Belgian-Style Yeast Waffles41
Chicken Tenders with tomato gravy42
Cinnamon-Orange Butter43
Cherry-Honey Jam with almond & thyme43
Preserved Lemons44
Remember the Preserved Meyer Lemon recipe from our last issue? It’s time to grab the jar from the fridge, and put that secret flavor booster to use in these five recipes.
Preserved Lemon Potato Salad44
Preserved Lemon Dip45
Moroccan Chicken Kebabs with preserved lemon46
Spinach & Prosciutto Pasta with preserved lemon47
Italian Appetizers48
Fire up the grill and get the party started with our easy-tomake grilled Italian appetizers. Paired with a citrusy sangría, this party is sure to be the talk of the town.
Steak Bruschetta with provolone, fresh herbs & charred bell pepper50
Grilled Zucchini Roll Ups51
Parmesan Shrimp Cocktail with basil aioli52
Prosciutto-Wrapped Chicken Tenders with lemon & rosemary53
Eggplant Slices with sausage & fresh mozzarella54
Italian Sangría with chianti & prosecco55
Cuisine Class: Stuffed Pork Loin56
Butterflying a roast is as easy as opening a book — time to sharpen your knife and get to it.
Online Extras
How to Trim, Butterfly & Tie a Roast
Seasonal Sides60
Just in time for warmer weather, these fresh side dishes are perfect for your next get together. With a slaw, and fruit and pasta salads, the trouble is deciding which one to make first.
Spicy Broccolini Orzo60
Red Cabbage & Arugula Slaw61
Stone Fruit Salad62
1 Ingredient 4 Ways: Eggs64
The incomparable egg is a culinary wonder. Check out the many ways you can put them to use.
Egg Boats with bacon, avocado & tomato66
Beet Pickled Eggs67
Vanilla Bean Soufflés69
Homemade Mayonnaise69
Global Meals70
Travel around the globe without leaving your home with these unique meals that come together in a flash.
Greek Chickpea Bowl70
Grilled Steaks & Bok Choy with wasabi ponzu sauce71
Quick Jamaican Pepper Pot72
Southwestern Tuna Melt Quesadillas73
Ask The Editors74
Tropical Hummingbird Cake with whipped cream cheese & rum frosting76
This celebrated tropical flavored cake is the sweetest tasting “bird of paradise” you’ll ever encounter.