Issue 141
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Table of Contents
From the Editor4
Let’s Get Social5
Tips From our Readers6
In the Now10
Cinco de Mayo12
Throw a fiesta that’s not only fun but bursting with color and flavor. This menu is smokin’ hot.
Smoked Pork Roast barbacoa-style12
Smoked Pork Loin barbacoa-style13
Chipotle Tomato Salsa14
Green Chile Salsa14
Orange Pickled Red Onions14
Grapefruit Salad with lime vinaigrette15
Hominy Pinto Bake with bacon & cheese16
Smoky Grilled Vegetables17
Entrée Salads18
These all-in-one salads prove that green is great and so much more than a wedge of iceberg lettuce.
Chicken & Apricot Salad with farro18
Steak Bulgogi Salad with pickled shiitakes20
Feijoada Salad22
Smashburgers24
Juicy, crispy, and mouthwatering, these burgers are anything but ordinary — trust us on this one!
Online Extras
How to Make Smashburgers
Chicken Dinners28
From stir-fry to grilled and fried, with chicken as the star, dinner for two has never tasted so good.
Chicken Stir-Fry with green beans & tomatoes28
Tarragon Grilled Chicken with corn & blueberry salad30
Fried Chicken Sandwich with dill pickle coleslaw31
Mediterranean Diet32
Learn the basics of the Mediterranean diet and let these three recipes inspire you to get with the program.
Barley Risotto with peas, carrots & fresh herbs33
Greek Scallops & Spinach with oil and lemon sauce34
Provençal Soupe au Pistou35
Spring Brunch36
This spring season, don’t let brunch stress you out. Follow our recipes, with make-ahead tips, for getting everything, and everyone (including YOU) to the table at the same time.
Broccoli-Cheddar Rolls with Ham36
Ambrosia Salad38
Jalapeño Frittata with Scallions & Pico38
Breakfast Sausage Meatballs with Blackberry Glaze39
Cuisine Class: Cheese Primer40
This guide briefly describes what cheese is and delves into some of the ways cheese is categorized.
The Cheese Board44
We partnered with our local, certified cheesemonger on how to create the perfect cheese board — with cheese and condiment suggestions and more — watch out Instagram.
Kitchen without Borders48
The Eat Offbeat chefs showcase culinary traditions from different countries around the world in this cookbook. Through recipes and stories, you learn all about food traditions from around the globe.
Online Extras
The Kitchen without Borders
Nepali Pizza50
Sumac Salad52
Beef Kebab with pomegranate and roasted tomato sauce53
Nonstick Skillets54
With so many nonstick options on the market, we took away all the guesswork, featuring our top 2 favorites.
Online Extras
10-Inch Nonstick Skillets
Sammie Apps56
Host a party with these appetizers based on iconic sandwiches — Chicago Dog, Reuben, and Philly cheese steak — we’re sure you’ll win hostess of the year with these tasty bites.
Chicago Dog Cups56
Philly Cheese Steak Skewers with provolone sauce58
Reuben Dip59
Juiced Up Cocktails60
We’ve gone rogue with our juicer to make three veggielicious libations. Cheers to drinking your veggies!
Celery Mimosa61
Pimm's Cup with cucumber simple syrup62
Beet Bloody Mary63
All About: Miso64
Excerpted from Miso, Tempeh, Natto & Other Tasty Ferments, learn all about the health benefits of miso.
1 Ingredient 4 Ways: Miso66
Baby Back Ribs with honey-miso barbecue sauce66
Cold Miso Noodles67
Miso Chocolate Chip Cookies with pecans68
Miso Butterscotch Sauce69
Get Grilling70
With these pared-down recipes and your grill, great meals are never more than minutes away.
Grilled Pork Chops with greek vegetables70
Honey-Tabasco Shrimp with bacon-succotash rice71
Grilled Steak Pizzaiola with parmesan garlic bread72
Cherry-Chipotle Grilled Salmon with grilled smashed potatoes73
Ask the Editors74
Crêpe Cake with triple-citrus mousse76
With over 20 layers of lacey crêpes coated in a silky mousse, this is one dessert that’s meant to impress.