Issue 143
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Table of Contents
From the Staff4
Let's Get Social5
Tips From Our Readers6
In The Now10
Seasonal Kitchen: Cabbage12
This favorite cruciferous vegetable transforms into fried wedges, a rich gratin, and even a cake!
Bloomin' Cabbage Wedges12
Cheesy Cabbage Gratin14
Chocolate Cabbage Bundt Cake with whipped cream cheese frosting16
Casseroles18
Three classic comfort foods get an update and turn into hearty weeknight fare in no time.
Bacon Cheeseburger Casserole18
Mocha Malt19
Chicken Cordon Bleu Casserole20
Crispy Romaine Salad with apples & beets20
Citrus Tuna Noodle Casserole22
Iceberg Wedge Salad with thousand island23
Childhood Treats24
Turn back time with these homemade versions of some of our favorite classic childhood treats.
Homemade Animal Cookies25
Homemade Pop Tarts with strawberry or brown sugar-cinnamon filling26
Updates
Page 26: Instructions
The baking temperature was not given originally. Before dividing the dough in half after chilling overnight, preheat oven to 350°.
Homemade Graham Crackers with cinnamon-sugar27
Comfort Food28
Comfort food doesn’t always have to be large family-style affairs — these two menus are perfect for duos.
Dijon Mashed Potatoes28
Belgian Beef Stew29
Chicken & Noodles with mushrooms and herbs30
Herb-Cheddar Biscuits30
10 Superfoods32
Try to incorporate these 10 superfoods, each known for their health benefits, into your diet.
Cuisine Class: Homemade Pasta36
Learn how easy it is to make homemade pasta and turn it into cavatelli — a family favorite of Teresa’s.
Basic Pasta Dough36
Classic Pasta Sauces42
With four classic Italian sauces highlighted, two tomato-based and two creamy sauces, there should not be any guessing how to dress your pasta shape of choice.
Bolognese Sauce42
Gorgonzola Sauce43
Alfredo Sauce44
Amatriciana Sauce45
Updates
Page 45: Ingredients list
The Amatriciana Sauce recipe is missing an ingredient. The main photo caption reads: "Pecorino cheese and savory pancetta, or bacon..." The ingredient list should include ½ cup of Pecorino to be added along with bacon and parsley when the sauce is done cooking, plus additional Pecorino for garnish
Food in Jars48
The cookbook, The Food in Jars Kitchen, demonstrates how best to use up preserves, whether homemade or store bought, in creative ways you may not have thought of.
Tomato Jam48
Tomato Jam and Smoked Paprika Granola50
Skillet-Size Potato Pancake52
Tomato Jam Vinaigrette52
Measuring Cups & Spoons54
These humble kitchen tools get much more of a workout than you likely imagine. Discover which set is our favorite.
Slow Cooker Dinners56
A chuck roast is the perfect cut for your trusted slow cooker. With two unique recipes, one with Spanish flavors and the other Italian inspired, you’ll be hard pressed to pick a favorite.
Spanish Pot Roast with anchovies & sherry56
Mashed Cauliflower with Manzanilla olives56
Beef in Italian Red Wine58
Cheesy Sage Polenta58
Peanut Butter Cocktails60
Skrewball Peanut Butter Whiskey is somewhat new but we’re sure you’ll agree, it’s here to stay.
Peanut Butter Cup Cocktail60
Updates
Page 61: Nutritional Information
The original nutritional information was incorrect. The correct info is: Per cocktail: 362 cal; 1g total fat (0g sat); 3mg chol; 259mg sodium; 34g carb (0g fiber, 13g total sugars); 1g protein
PB & J Cocktail61
Updates
Page 61: Nutritional Information
The original nutritional information was incorrect. The correct info is: Per cocktail: 484 cal; 0g total fat (0g sat); 0mg chol; 20mg sodium; 46g carb (0g fiber, 7g total sugars); 0g protein
Skrewed Up Manhattan62
Updates
Page 62: Nutritional Information
The original nutritional information was incorrect. The correct info is: Per cocktail: 193 cal; 0g total fat (0g sat); 0mg chol; 2mg sodium; 15g carb (0g fiber, 0g total sugars); 0g protein.
Hot Peanut Butter Toddy63
Updates
Page 63: Nutritional Information
The original nutritional information was incorrect. The correct info is: Per cocktail: 183 cal; 0g total fat (0g sat); 0mg chol; 1mg sodium; 28g carb (0g fiber, 16g total sugars); 0g protein.
All About: Pears64
Learn about the most common varieties, buying and storing info, plus nutrition & health benefits.
1 Ingredient 4 Ways: Pears66
With both sweet and savory recipes, let us inspire you to put the sweet, aromatic fruit to tasty use this fall.
Pear-Fig Bars with almond streusel66
Crab-Stuffed Pears68
Sweet Walnut Pear Salad with bitter greens68
Pear & Chocolate Bread Pudding69
Faster with Fewer: Soups70
Quick, yummy, and easy to come together, these four soups are the trifecta of the season. Ladle up.
Creole Chicken Noodle Soup70
Lamb & Barley Soup with harissa71
Mushroom & Zucchini Soup72
Apple Strudel Soup73
Ask The Editors74
Peanut Butter Pie with ganache76
Ethereal, nutty, and chocolatey, this pie is one you’ll be dreaming of long after it’s gone