Issue 146
Subscription Options
Table of Contents
From the Editor4
Let’s Get Social5
Tips From Our Readers6
In the Now10
Seasonal Kitchen: Carrots12
We’re highlighting a classic spring ingredient in two flavor-packed recipes worthy of crunching on.
Creamy Carrot Tart with fresh herbs12
Carrot & Feta Salad14
Cuisine Tonight: Chicken16
Winner, winner chicken dinners — these two menus are delicious and comforting, and great for weeknight dining.
Chicken Gumbo “Pot Pie” with puff pastry rounds16
Updates
Page 17: Ingredients
The recipe calls for 1 Tbsp. kosher salt; this should be 1 tsp. The 1 1/2 tsp. black pepper may also need to be reduced to 1 tsp. or less, depending on taste. Sodium for this recipe with the salt adjustment comes to 1257mg/serving.
Apple-Cheddar Salad17
Roasted Chicken Thighs & Ratatouille Veggies with goat cheese18
Updates
Page 19: Ingredients list
There should be 1 medium onion, cut into 2-inch chunks (it should come between the zucchini and yellow bell pepper).
Test Kitchen Favorites: Coffee Cakes20
These fantastic coffee cakes are the perfect excuse for having a cup o’ joe (or cuppa tea) any time of day!
Strawberry-Rhubarb Coffee Cake with crumb topping20
Blueberry Coffee “Cake” Muffins with maple syrup glaze22
Cuisine for Two: Salmon24
Get wild with these two salmon menus for the perfect date night in. Trust us, there’s nothing fishy about it.
Crispy Salmon Hash with potatoes & asparagus24
Orange-Glazed Salmon26
Sautéed Mixed Greens26
Holiday Ham28
Looking for a new ham recipe to grace your table this year? Our Blackberry & Rum-Glazed Ham not only smells amazing, it’s mouth-watering good — you might not even have any leftovers.
Healthy: Nutrish-ish Sides32
If you want to “lighten” up your side dish repertoire while not sacrificing flavor, these four recipes are the answer.
Ladera Peas with dill and pecorino32
Parsnip Purée with apples32
Roasted Radishes & Tops with yogurt dressing34
Fennel-Mint Salad with arugula & apricots35
Skillet Love36
The Skillet Love cookbook has 150 recipes that put your trusty cast-iron skillet to use. We’re sharing one delicious lamb menu, perfect for weeknight dining or for an alternative spring feast.
Wares: Vegetable Peelers40
In case you’re in the market for a new peeler, we’ve thinned down the list for you to get peelin’.
Cuisine Class: English Muffins42
Learn how easy it is to make English muffins at home. Then put them to use in the ultimate breakfast sammie!
Cocktails with Cuisine: Spring Sippers46
Whether you’re having a get-together or staying in, we’ve crafted spring cocktails and punch for any occasion.
Fizzy Bunny Punch46
Strawberry Gin Smash48
Blackberry Sour49
Light Margarita49
All About: Coconut50
Learn all about this tropical ingredient and how to crack one open. Plus, we review several coconut products.
Joyful Coconut-Almond Macaroons52
1 Ingredient 4 Ways: Coconut52
Whenever coconuts are involved, it’s easy to drift off to a tropical paradise, and these four recipes prove that.
Coconut-Date Bars with macadamia nuts53
Coconut-Poached Shrimp54
Faster with Fewer: Ham Leftovers56
No more dreading leftover ham — these four recipes turn your leftovers into crave-worthy recipes.
Ham Corncakes with cheddar56
Asian Slaw with ham & ramen57
Ham & Potato Soup with bacon58
Grilled Ham, Apple & Cheddar Sammie59
Ask the Editors60
Coconut Cake with coconut pastry cream62
Perfectly tender, moist, and every bit coconutty — this scrumptious cake will put a smile on everyone’s face.