Issue 148
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Table of Contents
From the Editor4
Let’s Get Social5
Tips From our Readers6
In the Now10
Seasonal Kitchen: Heirloom Tomatoes12
We’re turning these heirloom babies into three simple recipes that allow the highly coveted orbs to shine.
Heirloom Cherry Tomato Salad with classic hummus12
Roasted Tomatoes Stuffed with Late-Summer Succotash14
Parmesan Tomatoes15
Cuisine Tonight: Soups16
Soup might just be one of fall’s most comforting foods. And these three recipes come together in an hour or less.
Roasted Red Pepper Soup with cheese toast16
Italian Sausage Bread Soup with egg18
Lentil Soup with burrata & basil19
Test Kitchen Favorites: Pizza20
October is National Pizza month — though that’s just an excuse to flex our dough and cheese muscles!
Detroit-Style Pizza with capicola ham and Alfredo sauce20
Fresh Pizza Dough21
Rosemary-Potato Pizza with Gruyère22
Upside-Down Pizza with Italian sausage & mushrooms23
Cuisine for Two: Air-Fried Chicken24
Ditch the oil, splatter, and endless batches. With the Air Fryer, “chicken” for two is easier and better than ever.
Air-Fried Chicken Wings with two sauces24
Air-Fried Chicken26
Air Fryer Chicken Fried Steak with ranch gravy27
Healthy: Bean Pastas28
If we weren’t making such a big deal about it, you’d never guess these pasta recipes are gluten-free and vegan.
Vegan Mac 'n Cheese28
Vegan Penne alla Norma with miso & dulse30
One = Three32
With just a little organization (and lots of hands-off time) turn one sheet pan dinner into three meals, taking the guesswork out of menu planning and making your weeknight cooking a breeze.
Roast Pork Sheet Pan Dinner with gold potatoes & cauliflower32
BBQ Shredded Pork with mashed-up potatoes & cauliflower34
Tampa-Style Cubano Panini with lime mojo mayonnaise35
Colorful Cooking36
The I Cook in Color cookbook centers around global recipes with cross-cultural flavors, colorful vegetables, and spice-forward twists — allowing you to travel the world from the comfort of your kitchen.
Asha's Winter Chili36
Braised Sambal Oelek Short Ribs38
Rainbow Chard & Kabocha Pumpkin Bean Soup40
Wares: Paring Knives42
Ever wonder what’s the point of a paring knife? Check out our razor-sharp analysis of four top-rated brands.
Cuisine Class: Thickening with Flour44
We outline three classic thickening methods with the pantry staple, flour: roux, beurre manie, and slurry.
Cocktails with Cuisine: Fall Drinks46
Hot and cold sippers, including an apple and a pumpkin libation, give you four reasons to celebrate the season.
Caramel Apple Cider46
Rumchata Pumpkin Latte48
Beermosa49
Highland Milk Punch49
All About: Walnuts50
So much more than just for snacking, learn all about this heart-healthy nut and why you want to crack ‘em open.
1 Ingredient 4 Ways: Walnuts52
Sometimes you feel like a nut ... when you do, turn to these recipes and weave the versatile nut onto your plate.
Walnut Meatball Stroganoff with egg noodles52
Korean Spiced Walnuts with dried apricots & cherries54
Baklava Tartlets54
Walnut-Apple Torte55
Faster with Fewer: Fall Dinners56
Pasta, hash, and two soups — these four recipes represent the best of fall flavors. And, they’re fast to fix.
Cajun Shrimp Pasta56
Chicken Sausage Hash with Brussels sprouts & apple57
Chicken & White Bean Southwestern Soup58
Sweet Potato & Cauliflower Soup59
Ask the Editors60
Grand Finale: Pumpkin Mousse Cake62
Light, airy, and oh-so delicious sums up this autumnal dessert — you won’t be satisfied with just a sliver.