Hot off the cooling rack or lifted from Santa’s plate, these festive cookies are sure to put the sparkle in your holiday.

Just in time for holiday baking season, check out this rundown of some top-rated cutters to shape things up.

This collection of recipes puts all-in-one and cast-iron together for five creative, flavor-rich weeknight meals.

Crisp and golden on the outside, light and airy on the inside. Sweet and savory from-scratch waffles? Heck yes!

There’s a bit more to sugar than meets the eye. Learn all about it (beyond just granulated) in this quick overview. Then, how about baking up the Simple Sugar Cookies to test sugar in all its glory?!

Make reservations to stay in. With osso bucco (and more!) on the menu, you’ll think you’re dining out.

Start the year off right with a deep dive into the most up-to-date dietary guidelines from the experts.

Our friends at Bread in 5 have done it again. Their latest book is a compilation of 80 of their favorite recipes. We’re featuring two — Vermont Cheddar Bread and Peppery Pumpkin and Olive Oil Loaf.

Warm up with this trio of soul-satisfying soups. Two seafood and classic French onion are on the menu. Leaning on tradition and comfort, they’re guaranteed to make chilly nights deliciously cozy.

Turkey and all the trimmings without the fuss? Yes, please! This simple, classic menu delivers a whole roast turkey, gravy, dressing, and cranberry sauce, plus much can be made (or prepped) ahead!

Three lasagnas — meat, veggie, and seafood (yup, you read that right!) — means there’s something here for everyone. Layers and layers of pasta and cheese create casseroles destined to become new favorites.

’Tis the season for wrapping and giving gifts. Pork and apples join forces in these individual Wellingtons. Your guests will be thrilled to unwrap the perfect, edible gift this holiday/winter season.

Preparation and technique are fundamentals of stir-fry. Turn to this in-depth review to cook without a recipe.

Winter squash is readily available, versatile, and interchangeable (mostly). But do you know how they differ? What you should look for when selecting, and how best to store them? Check out this guide.

As an ode to Ukraine, we’re finally featuring these half-moon-shaped dumplings (it’s been a longstanding idea on our “list”). Check out this article, then roll, fill, and shape your way to Pierogiville.

Down-to-earth, cozy, and familiar aptly describes bistro fare. At its most basic, it’s simple food done well. No wonder why it’s universally loved. And these recipes, individually and collectively, demonstrate just that.

Kevin Belton knows Louisiana and cooking! This cookbook exemplifies that. All the recipes correspond to his PBS series, too. Dig into these Cajun/Creole recipes for a taste of the Pelican State.

Do you know how many teaspoons are in a tablespoon? How many tablespoons are in a quarter cup? Or how to properly measure dry and wet ingredients? Check out this guide to find out and learn more.

Get in the spirit and celebrate all season long with these four creative, ruby-colored sippers. Cheers!

Have no fear, phyllo is easy to work with — learn the ins and outs of working with the delicate dough.

Test out your new knowledge with these sweet and savory crisp-centric recipes. Phyllo is a good thing.

Ever heard “sides make the meal?” When they’re fast, straightforward, and oh-so-good, that goes double.

This indulgent dessert hits all the high notes — it looks amazing, tastes incredible, and can be made ahead!