Issue 156
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Table of Contents
From the Editors4
Fall Spice Blends6
Chai Spice6
Pumpkin Pie Spice6
Apple Pie Spice6
Seasonal Kitchen: Figs8
These sweet, colorful fruits are versatile and vibrant, and can be used in unique ways that wow.
Fig Jam9
Fig Jam Buns10
Brown Sugar Fig Cake11
Bacon-Wrapped Spiced Figs12
Fig Balsamic Glazed Pork12
Chicken & White Bean Pot Pies14
These flaky, buttery favorites are a timeless dish for a reason! Serve them up for a comforting, hearty meal.
Quick Cuisine: Roasted Vegetables16
These go-to flavor combinations come together with a sheet pan and a few simple ingredients.
Spicy Roasted Turnips and Carrots17
Smoky Roasted Red Bell Peppers and Cauliflower17
Citrus-Roasted Golden Beets and Red Onions17
Comfort Cuisine: Skillet Sides18
These cozy, hearty side dishes are the perfect companions for your autumn meals.
Classic Cornbread Dressing18
Bacon-Horseradish Brussels Sprouts19
Scalloped Potato, Parsnip, Turnip & Fennel Casserole20
Balsamic and Citrus Roasted Beets20
Test Kitchen Favorites: Sweet Potatoes 22
Whether you’re whipping up lunch, dinner, or dessert, these fall staples will warm your table.
Basic Roasted Sweet Potatoes22
Roasted Sweet Potato Casserole with Coffee-Pecan Streusel23
Sweet Potato and Marshmallow Blondies24
Sweet Potato Candy25
Fall for Breakfast26
These warm and comforting meals are the perfect way to start up your day.
Honey and Spice Granola27
Buttermilk-Bacon Pancakes28
Pumpkin Pancakes with Butter Pecan Syrup29
Apple Cider Doughnuts30
Apple-Pecan Dutch Baby32
Sweet Potato Streusel Scones33
One Pot Wonderful34
The taste of fall in just one pot— you won’t have to dread dish duty when you whip up one of these hearty pastas.
Sausage and Fennel Pappardelle36
Bacon Carbonara36
Pasta Limone38
Autumn Chicken Florentine39
Butternut Squash Pasta40
Chicken Again?42
Get out of your dinnertime slump with these fresh, exciting takes on your go-to protein.
Roasted Sage and Lemon Chicken Thighs43
Turmeric Chicken Satay with Zhug Sauce44
Hoisin-Barbecue Baked Chicken46
Chicken and Ricotta Meatballs47
Mustard-Glazed Roasted Chicken49
Flair & Square50
Bake, cut, and serve! Squares are everyone’s favorite way to prepare and eat dessert for a reason.
Coffee & Cream Blondies52
Heavenly Chocolate Brownies53
Apricot-Ginger Oatmeal Bars54
Cinnamon-Pecan Bars55
Chocolate Chip & Peanut Brittle Cookie Bars56
Perfect Fudge Brownie56
All About: Apples58
Let these bright, juicy gems add sweetness to your seasonal menus.
Apple Muffins60
Honey Apple Cheesecake Pie61
Apple Pie Linzer Cookies62
Apple Skillet Cake64
Faster with Fewer: Feasting on Five66
These five ingredient meals come together in a snap with delicious results and an easy cleanup.
Manchego-Jamón Frittata66
Gochujang Maple Salmon68
Prosciutto-Fig Flatbread70
Roasted Grape-Stuffed Sweet Potatoes71
Roasted Squash Panzanella Salad72
Popular in Italy, this Tuscan bread salad is made from bread, tomatoes, and onions and tossed with olive oil and red wine vinegar.
Make-Ahead: Freezer Stash74
These freezer friendly soups are perfect to make in batches and pull out of the freezer on busy days.
Chicken, White Bean, and Rosemary Soup74
Garlic Soup with Gruyère Toast75
Spicy Vegetable Dumpling-Bok Choy Soup76
Lamb Stew with Lentils and Red Wine77
Cocktails with Cuisine: Sip & Share78
Our autumn-inspired cocktails are the perfect treat to enjoy after a long day.