Issue 158
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Table of Contents
Seasonal Kitchen: Leafy Greens & More8
From tiny towers of asparagus to leafy greens and delicate pea shoots, spring vegetables steal our hearts with their fresh and crisp flavors
Stir-Fried Swiss Chard9
Blistered Beans and Sugar Snap Peas with Arugula Pesto10
Peas with Bacon & Ricotta11
Asparagus and Peas with Tomato Chutney Vinaigrette12
Spring Pea Soup12
Cast Iron Veggie Pizza14
Fresh dough in your local market’s deli case makes any night ’za a reality
Comfort Cuisine: Buttery Goodness16
You’ll believe it’s butter when you see this sweet and savory batch of baked, fried, and butter-ized beauties
Sour Cream-Pecan Pound Cake17
Homemade Cultured Butter18
Browned Butter Ravioli with Sausage and Sweet Potatoes20
Rhubarb-Pear Crisp21
Test Kitchen Favorites: Radishes22
Peppery and crisp, radishes are some of the first treats to emerge from our gardens each spring
Butter-Roasted Radishes and Salmon24
Radish and Cucumber Salad with Basil25
Radish Gratins25
Chicken Tonight26
Break out big flavors fast with these crowd-pleasing family dinners based on classic chicken dishes
Chicken Piccata26
Fried Chicken Marsala28
Chicken Divan29
Poppy Seed Chicken30
Chicken Saltimbocca32
Sweet Strawberries34
Celebrate spring’s sweetest berries with this collection of fried, baked, and frozen treats
Roasted Strawberry Ice Cream35
Strawberry-Ginger Cobbler36
Strawberry Fritters37
Strawberry Shortcakes38
Strawberry, Oat, and Pecan Cookies38
Honey- and Thyme-Glazed Strawberry Tart40
Instantly Delicious42
With its ability to deliver fast, flavorful meals, it’s no mystery why we’ve fallen in love with the Instant Pot
Blackened Redfish Tacos with Creamy Jicama Slaw42
Korean Beef Bao Buns43
Rigatoni all’Amatriciana44
Lemony Chicken and Asparagus Rice46
Honey Balsamic Chicken47
Spiced Chickpeas and Quinoa with Apricots and Almonds48
Fish Fridays50
No meat, no problem! Here are a few delicious fish recipes to last you all season
Trout Amandine51
Redfish and Shrimp Courtbouillon53
Roasted Red Snapper Curry54
Marinated Swordfish Kabobs56
All About: Breakfast Sandwiches58
Give your rise and shine a little TLC with this bunch of breakfast sandwiches
Smothered Ham & Cheese Sandwiches59
Egg-Wrapped Burgers with Bacon Jam59
Fried Chicken Biscuit Sandwiches60
Essential Fried Egg60
Toad-in-a-Hole Sandwiches62
Breakfast BLTs with Charred Tomato Relish62
Faster with Fewer: Sheet Pan Suppers64
Weekday meals with these quick one-pan recipes
Lemon-Cajun Catfish64
Sheet Pan Breakfast for Dinner65
Steak Dinner66
Tomato-Basil Pork Chops68
Sheet Pan Shrimp “Boil”68
Feasting on Five: Parchment Packet Meals70
With about five minutes of prep time, these recipes make cooking en papillote a breeze
Shrimp and Scallops with Herbs72
Grouper with Dill and Capers73
Thai Curry Salmon74
Spring Vegetables with Pesto Chicken75
Ask Cuisine: Perfectly Boiled Eggs76
Do you love deviled eggs but are tired of the guesswork? This guide is for you
Cocktails with Cuisine: Spring Sips78
Save some strawberries for cocktail hour, and you’ll be happy you did