Issue 160
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Table of Contents
Apple Butter Whoopie Pies4
Chicken-Fried Cauliflower Steaks with Apple-Curry Slaw6
This cauliflower-based twist on chicken-fried steak is a new take on classic comfort food
Seasonal Kitchen: Apples8
This seasonal fruit shines in these fresh recipes
Apple Butter Pork Chops10
Classic Apple Pie11
Apple-Blue Cheese Galette12
1 Ingredient 4 Ways: Canned Pumpkin14
Stock your pantry with pumpkin purée to create this irresistible fare
Pumpkin Spice Latte Sweet Rolls15
Pumpkin Spice Doughnuts16
Homemade Pumpkin Pie Spice17
Pumpkin Yeast Rolls18
Pumpkin Granola19
Chili Season20
This hearty classic hits the spot served every which way
Texas Brisket Chili21
Chili Poke Bread22
Cheesy Cornbread22
Chili Cheese Sweet Potato Fries23
Sweet Potato Fries23
Posole Chili24
Test Kitchen Favorites: Persimmons26
Try this often overlooked seasonal produce to switch things up and take your fall fare to the next level
Persimmon and Citrus Quick Bread27
Mini Persimmon Galettes28
Tart Dough28
Persimmon Grilled Cheese Sandwiches30
Roasted Chicken Thighs with Persimmons & Red Onion30
Sweet Spuds32
Bring these seasonal spuds to both sweet and savory dishes with these wow-worthy recipes
Sweet Potato Chess Pie33
Tex-Mex–Style Stuffed Sweet Potatoes34
Pie Dough35
Sweet Potato Cornbread with Sorghum Butter36
Sweet Potato Cookies37
Refrigerator Door Recipes38
Use up those condiments taking up space in the fridge with these easy ideas
Marmalade-Sambal Oelek Barbecue Shrimp39
Anchovy and Olive Tuna Spread40
Mayo-Parmesan Grilled Cheese Sandwiches with Chutney42
Pickled Ginger Glazed Carrots43
Horseradish Cornichon Warm Potato Salad44
Hearts of Palm Salad with Caper-Tahini Vinaigrette45
Grain Bowls46
Comforting and creative, these hearty meals by the bowlful are perfect autumn offerings
Red Quinoa with Roasted Golden Beets, Crumbled Goat Cheese, and Pistachio Vinaigrette47
Lamb Basmati Bowls48
Mojo Chicken Farro Bowls49
Barley with Garlic-Citrus Chicken, Baby Kale, and Butternut Squash50
Shrimp and Chorizo Bulgur & Wild Rice Bowls50
Balsamic Pork Tenderloin Wheat Berry Bowls52
Steak Night54
Gather up a group of family and friends for this elegant (yet simple) steak supper dinner party
Dry-Brined Tri-Tip Steak with Herb and Garlic Butter56
Mini Salted Baked Potatoes with Green Onion Sour Cream56
Big-Batch Classic Martinis58
Stilton Tomato Salad with Pickled Onions59
Wedge Salads with Yogurt Ranch Dressing60
Cherries Jubilee Cheesecake60
All About: Squash62
Take a bite out of fall with these acorn squash, pumpkin, and butternut squash dishes
Braised Squash and Collards63
Butternut Squash, Coconut, and Shrimp Bisque64
Sausage-Stuffed Acorn Squash65
Pumpkin-Chocolate Chip Streusel Loaves66
Butternut Squash Caramels66
Feasting on Five: Weeknight Meals68
Use just five ingredients to create each of these tasty meals
Shrimp, Poblano, and Brown Rice Bowls70
Stuffed Spaghetti Squash71
Pan-Seared Chicken Thighs with Pickled Vegetable Relish72
Steak and Soba Noodle Salad73
Lemon Fried Chicken74
Create the perfect, crunchy fried chicken every time with our go-to tips and tricks
Cocktails with Cuisine: Spice It Up!76
We added fall spices to our cocktail cart in anticipation of autumn’s arrival
Rum and Rye Spiced Old-Fashioneds76
Spiced Vieux Carré Freezer Cocktail77
Grand Finale: Oh So Sweet78
Apple butter fills these treats with cozy goodness