Issue 162
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Table of Contents
Small-Batch Recipes6
Chocolate Mousse6
French 75 Cocktail6
Cranberry Simple Syrup6
Seasonal Kitchen: Strawberries8
Fresh and oh so sweet, this red-hued fruit is the star of the season and this collection of recipes
Strawberry-Buttermilk Ice Cream10
Strawberry Sauce10
Strawberry Custard Tart11
Strawberry Morning Buns12
Cream Cheese Frosting12
Strawberry Streusel Bars12
Strawberry-Pecan Muffins with Strawberry Butter13
Quick Strawberry Jam13
Strawberry Layer Cake14
Strawberry Frosting14
Test Kitchen Favorites: Asparagus16
Spring Panzanella Salad18
Asparagus and Herb Baked Eggs19
Shrimp and Asparagus Risotto20
Roasted Asparagus with Goat Cheese Cream20
Seafood Fare22
Seafood fans, these dishes are just for you
Fish and Chips24
Mustard-Roasted Mahi-Mahi25
Grouper Cakes with Celery Slaw26
Trout Piccata26
Egg It On28
Make the most of this staple ingredient and whip up sweet and savory dishes that are sure to impress
Coconut Angel Food Cake with Seven-Minute Frosting29
Seven-Minute Frosting29
Leek and Parmesan Soufflé30
Dutch Baby with Spinach, Bacon, and Smoked Cheddar30
Layered Meringues with Almond-Orange Cream32
Mud Hen Bars33
Banana Cream Pie34
Our Best Biscuits36
This must-have quick bread shines whether you bake the buttermilk basics or try one of our fun flavor options
Buttermilk Biscuits38
Browned Butter Vanilla Biscuits39
Birthday Biscuits40
Gruyère-and-Caramelized Onion Biscuit Sandwiches41
Strawberry Biscuits42
Blueberry Sour Cream Drop Biscuits42
Easter Made Easy44
Celebrate this spring with a memorable menu of fresh fare to please a crowd
Roasted Mini Potatoes46
Spring Vegetable Crostini47
Strawberry Arugula Salad48
Pepper Jelly-Glazed Ham48
Garlic Cloverleaf Rolls50
Blueberry-Mint Cheesecake50
Meatless Meals52
Spice up your meal planning routine with the addition of these vibrant and satisfying meatless dishes that don't sacrifice on flavor
Noodle Crunch Bowl with Peanut Sauce53
Spinach, Mushroom, and Gruyère Strata54
Chipotle Bean Burrito Bowls54
Grilled Vegetables55
Green Rice55
Creamy Three-Cheese Pasta Bake56
Miso Dressing57
Peanut Dressing57
1 Ingredient 4 Ways: Beets64
An oft-overlooked root vegetable, beets will become a spring must-have in your kitchen with these recipes
Dirty Beet Martini66
Pickled Beets66
Beet Risotto with Lemony Roasted Asparagus67
Lemony Roasted Asparagus67
Seared Grouper with Beet and Pecan Romesco and Crispy Beet Greens68
Golden Beet Cake with Cream Cheese Frosting68
Cream Cheese Frosting69
Angel Food Cake70
This lovely, light cake is a classic for a reason
Sweetened Whipped Cream71
Macerated Mixed Berries71
Brown Sugar-Glazed Salmon72
A little sweet, savory, sticky, and served with a crunchy slaw, you can’t beat this easy weeknight dinner idea
Spring Sweets74
Pastel hues infuse these goodies with seasonal flair
Easter Egg Bread74
Sweet Bread Dough74
Pastel Butter Cookies76
Casual Cocktails78
It doesn’t get much simpler than beer-based drinks when you want to add a little something extra to your go-to lagers