Issue 72
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Table of Contents
From our readers: Tips4
A New Thanksgiving Tradition6
This holiday menu takes the fuss out of fancy. We share our secrets for super-moist turkey along with some of our best-ever side dishes.
Apple-Butter-Basted Turkey Breast with Roasted Vegetable Dressing8
Turkey Stock9
Lemon-Buttermilk Mashed Potatoes10
Great Turkey Gravy10
Italian-Inspired Green Beans11
Cranberry-Apple Sauce11
Any Way You Slice It12
When it comes to dessert, homemade pie is in a class of its own. Learn everything you need to know to create seasonal showstoppers.
Pear-Cranberry-Vanilla Pie14
Online Extras
Rolling Pie Dough
Gingerbread Pumpkin Pie16
Online Extras
Blind Baking
Caramel-Chocolate-Pecan Pie18
Holiday Gift Baskets20
Any master griller or pastry chef on your gift list will be thrilled to see one of these amazing baskets under the tree.
Edible Sunshine22
There's nothing quite like the bright, bracing fresh flavor of citrus to wake you from a cold winter’s nap.
Butternut Squash-Tangerine Soup23
Lemon Mini Muffins24
Kumquat-Date Salad25
Grapefruit Blossom Cocktails25
Simply Satisfying26
Lemon-Pepper Green Beans27
Spice Rice Pilaf28
Red Wine-Poached Pears29
Parmesan-Crusted Halibut30
Sage-Crusted Pork Tenderloin with Apple-Thyme Compote32
Mashed Root Vegetables33
Sour Cream Sugar Cookies with lemon zest34
Overnight French Toast36
No-Fail Fudge37
Slow-Cooked Moroccan Short Ribs38
Chopped Romaine Salad39
Orecchiette Pasta40
Cheesy Garlic Bread41
From our Test Kitchen: Q&A42
Old Fashioned Candies44
When it comes to sweets, this tasty trio of sugary treats is irresistible.