Issue 76
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Table of Contents
Tips & timesavers4
Local bounty6
Shopping, growing, and cooking green.
Q&A8
Is the rind on Brie cheese edible? How can you tell if garlic is past its prime? Plus information about buying and storing tomatillos, all about whole-grain mustard, and more.
A Fresh Look at Corn10
New ways to serve everyone's favorite summer veggie - plus our preferred methods for cooking it.
Online Extras
Sweet Corn Vinaigrette
This vinaigrette can be made ahead and refrigerated until needed. Whisk to re-emulsify as necessary.
Ingredients
1⁄2 cup fresh corn kernels
1⁄4 cup diced red bell peppers
3 Tbsp. corn or vegetable oil
3 Tbsp. white wine vinegar
1 Tbsp. honey
1 tsp. Dijon mustard
1 Tbsp. minced fresh chives
Kosher salt and black pepper to taste
Directions
Whisk together corn kernels, bell pepper, oil, vinegar, honey, and Dijon in a small bowl until emulsified. Stir in chives; season with salt and pepper.
Raspberry butter, red pepper butter, green goddess butter10
Corn & Potato Cakes11
Healthful Island Hopping12
Our tropical dinner is flavorful, fun - and good for you!
Cuban Sweet Potato Salad14
Bahamian Guava Sorbet15
Check out whole-grain pastas16
Our pasta primer clues you in on today's more healthful noodles.
Roasted Tomatillo Sauce over whole-wheat linguine17
South seas' cool meals18
Slightly exotic recipes perfectly suited to summer.
Melon soup and Spring Roll Dippers20
Coconut Peach Cobbler22
Updates
Page 23: Peach Cobbler recipe.
There are three corrections to the recipe: (1) The filling should include 1 Tbsp. cornstarch, added to the peaches with the sugar, 1/2 cup of the coconut, and the ginger. If using frozen peaches, completely thaw the fruit to room temperature and use 2 Tbsp. cornstarch instead of 1 Tbsp. (2) The amount of buttermilk in the biscuit topping should be 3/4 cup. (3) The cobbler should be baked 45 minutes before the biscuit topping is brushed with milk and sprinkled with the final 1/2 cup of coconut, then baked until a toothpick inserted in the center of the biscuit topping comes out clean, about 15 more minutes.
Mixed Berry Slump24
Sunshine Pear Betty with macadamia nuts26
Cherry Almond Buckle28
Marinades30
Want to add flavor to food while cutting down the time you spend in the kitchen? Marinades are the easy answer.
Putting marinades to work32
Homemade preserves38
Savor the flavor of fresh fruits all year long.
Gingered Peach Butter41
Online Extras
Preserving Supplies
Vanilla-Cardamom Plum Jelly42
Strawberry-Balsamic Jam43
Let the good times roll44
No place is better suited for a party than New Orleans. We add our own twist to some classic Cajun flavors.
Everyday holiday46
A melt-in-your mouth cookout with make-ahead ease.