Issue 85
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Table of Contents
Tips & Timesavers4
Q & A6
Light & Easy Pasta Sauces8
Lite Alfredo Sauce10
Lightened Bolognese11
Jamaican Jerk Pork12
SIDE DISH: Mango & Bell Pepper Salad
Indian Chicken Curry14
SIDE DISH: Roasted Cauliflower
Brazilian Beef Stew16
SIDE DISH: Rice and Greens
Pizza Nachos with Pesto & Pepperoni18
Spanish Nachos with Orange-Paprika Aioli20
Caesar Salad Nachos with Rotisserie Chicken21
Potato-Stuffed Poblanos22
SIDE DISH: Black Bean Sauté
Mushroom Wellingtons24
SIDE DISH: Spinach Salad
Tea-Smoked Ribs26
Infuse smoky flavor into your food with the ancient Chinese technique of stove-top tea smoking.
Online Extras
Tea-Smoking Supplies
For tea-smoking supplies check out these sources:
Gong Fu Tea
www.gongfu-tea.com
414 East Sixth Street
Des Moines, IA 50309
515-288-3388
Penzeys Spices
www.penzeys.com
12001 W Capitol Drive
Wauwatosa, WI 53222
800-741-7787
Tea-Smoked Baby Back Ribs28
Crab & Artichoke Gratin30
Green Gumbo with Trinity Rice32
New Orleans-Style Bread Pudding with Coconut-Praline Sauce34
Grape Pickers' Skillet with chicken36
Pork Chops & Braised Cabbage with applesauce dumplings38
Fish & Hush Puppy Skillet with ketchup tartar sauce40
Oysters42
Open up one of winter's most seasonal (and sensual) offerings - the fresh oyster.