Issue 91
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Table of Contents
From our Readers4
Q&A6
Pad Thai with shrimp or pork8
Chicken Miso Soup with ramen noodles10
Japanese Miso Soup with soba noodles11
Korean Rice Bowl (Bibimbap)12
Korean "Barbecued" Beef (Bulgogi)13
Steak au Poivre Salad with lemon pepper vinaigrette14
Baja Fish Taco Salad with creamy jalapeño dressing16
Alpine Mac 'n Cheese with kielbasa & Dijon18
Light Italian Mac 'n Cheese with four cheeses20
Grapefruit & Avocado Tostadas22
Grapefruit Tart with oatmeal-brown sugar crust23
Fish Veracruz en Papillote24
Garlic Bread with avocado butter25
Salmon & Vegetables en Papillote26
Walnut & Raisin Couscous27
Get Together28
Gathering a group? Serve one or all of these recipes. They're as fun to make as they are to eat.
Taco Pie28
Cheesy Bacon-Jalapeño Roll-Ups30
Potato Chip Cookies31
Pineapple Freeze with jalapeño31
Stuffed Chicken32
Give dinner guests a surprise when you serve these chicken breasts filled with a rich, flavorful center.
Cacciatore Butter-Stuffed Chicken with Lemon & Parsley Ditalini32
Cheesy Mexican Butter-Stuffed Chicken with Cilantro-Bell Pepper Rice35
Tomato-Kale Soup36
Mediterranean Tuna Salad37
Three Breakfast Smoothies38
Easy Make-Ahead Snacks39
Focaccia40
Make amazing Italian focaccia at home, then turn it into crowd-pleasing pizzas.
Puglia-Style Focaccia40
Three easy focaccia pizzas42
Salami & Prosciutto Topping / Vegetable Topping with spinach pesto / Potato-Rosemary Topping
Slow-Cooker Stews44
Cook up a classic hearty stew and a soup with a twist. The slow cooker makes it all simple and easy.