Issue 92
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Table of Contents
Tips & Timesavers4
Q&A6
Fish & Chip Cakes with crispy chips8
Welsh Rarebit with stewed tomatoes10
Spring Irish Stew with roasted cabbage wedges12
Pork Satay with teriyaki sauce14
Pineapple rice with wasabi and lime15
Roast Pork Tenderloin with strawberry-rhubarb sauce16
Spiced Sweet Potato Fries17
Bacon-Wrapped Tots with jalapeño18
Cheeseburger Egg Rolls with special sauce19
Fried Pickles20
Piña Colada Shrimp with pineapple-rum sauce21
Asparagus22
Spring is the "age of asparagus." Enjoy it by taking a classic preparation in a new brunch direction.
Crab & Goat Cheese Ravioli24
Spicy Snow Peas25
Pea-Mint Ravioli25
Spring Penne Pasta26
Garlic-Herb Rolls27
Skillet-Roasted Chicken with herb-lemon oil28
Strawberry & Arugula Salad29
Artichoke Gratins30
Roasted Potatoes with creamed peas31
Creamy Hot Chicken Salad32
Reuben Strata34
Ham & Mushroom "Fried" Rice35
Spanish Eggs & Toast36
Egg Foo Yung37
Eggs in Purgatory38
Italian Egg Drop Soup39
Corned Beef40
Never corned brisket before? With these directions, it's easier and more flavorful than you think.