Issue 93
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Table of Contents
From our Readers4
Q&A6
Fennel Orecchiette with seared scallops and Chickpea & Arugula Salad8
Fettuccine Nest with fresh marinara and Strawberry & Watercress Salad10
Zucchini & Yellow Squash Spaghetti and Tomato & Basil Crostini12
Coriander & Ginger-Crusted Tuna and Lomi Tomatoes14
Macadamia Nut-Crusted Mahi Mahi and Papaya Salad16
Bouillabaisse Clambake18
Orange-Saffron Aioli with toasted baguette21
Orange-White Wine Spritzer21
Blackberries22
Blackberries signify summer is nearly here. Start picking and turn them into a cookie-crusted cobbler.
Grilled Veal T-bones and Home-Fried Beets & Red Potatoes24
Stuffed Pork Rib Chops and Pecorino Risotto26
Cuban Small Plates28
Turn up the beat (and the heat) and get the party started with these Latin-flavored small bites.
Cuban Nachos with mango-mojo salsa28
Mango-Lime Mojitos29
Cuban Glazed Shrimp with citrus-rum sauce30
Mini Cubanos with mango-mustard sauce31
Cilantro-Lime Marinated Steaks and Mexican Potato Salad32
Soy-Marinated Chinese Pork Tenderloin and Garlicky Green Beans34
Yogurt-Marinated Tandoori Chicken Thighs and Spinach & Raisin Rice36
Prosciutto-Fontina Panini with honey Dijon38
Bacon, Lettuce & Fried Tomatoes with basil mayo40
Ploughman’s Roast Beef Sandwich with horseradish sour cream41
Market Fresh Salads42
Everyone will belly up to the bar -- the salad bar that is -- when you serve these satisfying full meals.
All-American Steak & Potato Salad with Barbecue Vinaigrette42
Thai Shrimp Salad with Sriracha Vinaigrette44
Vegetarian Gyro Salad with Red Wine Vinaigrette45
Swedish Pancakes46
Learn the secrets of these Swedish minis, then serve them in endless sweet and savory ways.
Classic Swedish Pancakes46
Swedish Salmon Pancakes48
Pigs in Swedish Blankets with apple-mustard sauce49
Daiquiri Cupcakes50
Kick off summer with a cocktail and dessert in one with these lime, rum, and blackberry-filled cupcakes.