Issue 94
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Table of Contents
From our Readers4
Q&A6
Chicken Lettuce Wraps with Cucumber-Melon Salad8
BBQ Shrimp with Green Rice10
Broiled Salmon with honey-mustard sauce and Broccoli-Olive Slaw12
Quick Pickles14
Preserve your produce by pickling it. With this quick technique you'll have pickles in an hour.
Pan-Roasted Beef Tenderloin with raspberry sauce and Roasted Fingerling Potatoes16
Cumin-Spiced Filets with chipotle butter and Grilled Corn & Fresh Pepper Salad18
Sangría Sorbet20
Strawberry-Honeydew Coolers22
Peach Moscow Mule Granita23
Root Beer Hawaiian Ice Floats23
Grilled Ratatouille with Creamy Goat Cheese Orzo24
Greek Stuffed Peppers with Herbed Couscous26
Gourmet Burgers28
Tired of the same old boring burgers? One of these five top-notch burgers is sure to inspire you!
Beef Bourguignonne Burgers29
Surf & Turf Burgers30
Fajita Burgers31
Chicken Parmesan Burgers32
Biscuits & Gravy Burgers33
Fill & Grill Calzones34
You're just steps away from the best calzones -- the secret is in your own backyard.
BLT Pasta Salad with creamy bacon dressing38
Classic Macaroni Salad40
California Roll Pasta Salad with wasabi vinaigrette41
Pesto Pasta Salad41
Soda Can Chicken42
Learn this simple, can-do technique of how to grill a whole chicken for the absolute juiciest bird.
Dr Pepper-Chipotle BBQ Sauce44
Sicilian Pesto46
Tomato-Ginger Jam47
Georgia Peach & Tomato Salad48
Bloody Mary Gratin49
Nectarine Torte50
You're sure to become sweet on this rustic nectarine torte bursting with the flavors of late summer.