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November 2020 Newsletters

Easy Dinners for Post-Holiday November 26, 2020

Turkey & Ham Crescent Ring with cranberry and brie — Lunch / Dinner

Turkey & Ham Crescent Ring with cranberry and brie

This Turkey & Ham Crescent Ring is so good, it's like a celebration in its own right.

If you have some of those tasty traditional sides leftover — perfect! We’re throwing them into the mix, …
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Turkey & Potato Cakes — Lunch / Dinner

Turkey & Potato Cakes

A perfect recipe to use up Thanksgiving leftovers, some say these cakes are even better than the traditional big bird dinner. Tasty and quick, what’s not to love?!
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Turkey & Noodles Stir-Fry — Lunch / Dinner

Turkey & Noodles Stir-Fry

Put some life back into the leftover holiday turkey with this fun and creative stir-fry. This dish is packed with flavor, but if you like things a little on the spicier side, add more sambal …
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Carnitas-Style Turkey Tacos — Lunch / Dinner

Carnitas-Style Turkey Tacos

The king of the taco cart — carnitas — gives leftover turkey new life with this simple yet flavor-packed recipe.
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Fresh Thanksgiving Recipes November 19, 2020

Brined & Smoked Citrus Turkey Breast — Lunch / Dinner

Brined & Smoked Citrus Turkey Breast

This recipe for Brined & Smoked Citrus Turkey Breast raises the ordinary Thanksgiving centerpiece to a delicious new standard. Orange, lemon, and lime juices dominate the brine that infuses the turkey breast. And cooking with …
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Nan’s Egg Gravy — Sauces & Stuff

Nan’s Egg Gravy

Yeah, you heard that right, EGG gravy. This homestyle recipe is the best-kept secret in American regional cooking. Nan’s Egg Gravy is a revelation of simplicity; one can imagine this skillet recipe being cooked on …
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Roasted Brussels Sprouts & Green Bean Casserole — Side Dishes

Roasted Brussels Sprouts & Green Bean Casserole

One way to get your family to eat their vegetables — roast them and top with a Parmesan sauce. You can also swap the veggies to be all green beans or Brussels sprouts. Either way, …
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Au Gratin Mashed Potatoes — Side Dishes

Au Gratin Mashed Potatoes

There’s, usually, no better companion for mashed potatoes than gravy, but with these au gratin-inspired potatoes, with their creamy decadence and crispy cheese topping, they're more than enough by themselves.
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Sweet Potato Dinner Rolls — Side Dishes

Sweet Potato Dinner Rolls

Sweet potatoes don’t have to be mashed or candied to make it onto your holiday table. Add them to yeast rolls for a change to your classic dinner roll. The sweet potato flavor is subtle …
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Slow Cooker Dinners November 12, 2020

Beef & Noodles with Mushrooms — Lunch / Dinner

Beef & Noodles with Mushrooms

If the thought of a creamy sauce full of tender chunks of beef, mushrooms, and hearty egg noodles isn’t enough to get you to sit down to the table, then seeing it ladled over rich …
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Spanish Chicken with Olives & Almonds — Lunch / Dinner

Spanish Chicken with Olives & Almonds

These chicken thighs are quintessential Spanish fare. Flavored with smoked paprika, lots of garlic, and dry sherry, then topped with almonds and olives, it just doesn’t get more Spanish than this.
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Slow-Cooked Moroccan Short Ribs — Lunch / Dinner

Slow-Cooked Moroccan Short Ribs

A slow cooker can be a busy cook’s best friend. Get almost all of the prep work for the meal out of the way early — which in this case involves searing a Moroccan spice …
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Slow Cooker Mushroom Ragoût with Porcini Powder — Lunch / Dinner

Slow Cooker Mushroom Ragoût with Porcini Powder

With their woodsy flavor and meaty texture, mushrooms shine in this intensely rich dish. Plus, using four different mushroom varieties makes this sauce that much better. Serve this ragoût with the Pine Nut Polenta.
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Slow Cooker Carnitas — Lunch / Dinner

Slow Cooker Carnitas

As a taco filling, stuffed into burritos, or to top a salad, these are just a few ways to enjoy Slow Cooker Carnitas. Meaning “little meats” in Spanish, carnitas are one of Mexico’s most-loved dishes. …
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