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April 2020 Newsletters

Baking with Kids April 23, 2020

Graham Cracker Brownies with Chocolate Chips — Desserts

Graham Cracker Brownies with Chocolate Chips

These ooey, gooey graham cracker brownies are a fun twist on the beloved chewy brownie. Use ground graham crackers in place of flour to keep the ingredient list short and to add depth of flavor. …
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Best-Ever Banana Bread — Desserts

Best-Ever Banana Bread

With a few staple ingredients and a hand mixer, you can have a moist, flavorful banana bread any time you're craving it. This is a basic banana bread recipe that can hold a varieties …
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Baking With Kids: Rainbow Sprinkle Cookie Edition — Article

Baking With Kids: Rainbow Sprinkle Cookie Edition

If you’re like me and trying to find new ways to keep the kids busy, I have the perfect baking project for you - Rainbow Sprinkle Cookies. Even if you don’t have kids and just …
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Rainbow Sprinkle Cookies — Desserts

Rainbow Sprinkle Cookies

Bring some crunch and color to these tender, sugary-sweet rainbow sprinkle cookies. They’re so fun and festive you’ll find yourself reaching for one after another.
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It's Asparagus Season! April 16, 2020

Blanched Asparagus with Mousseline Sauce — Side Dishes

Blanched Asparagus with Mousseline Sauce

The unofficial partner to asparagus is hollandaise. In keeping with tradition, this classic French mousseline sauce is simply hollandaise with whipped cream — it truly is ethereal. Drizzle it atop perfectly blanched asparagus, finish with …
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Asparagus & Ham Tarts — Appetizers / Snacks

Asparagus & Ham Tarts

With asparagus, ham, and Gruyere cheese, this savory tart recipe is the ultimate spring appetizer.

When it comes to asparagus, ease of preparation is part of the attraction. And roasting is not only simple, but …
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Cream of Asparagus Soup with Sautéed Mushrooms — Side Dishes

Cream of Asparagus Soup with Sautéed Mushrooms

Simple is best when it comes to preparing this seasonal staple, asparagus. This asparagus soup shines a spotlight on the slender vegetable that’s rich, luscious, heavenly, and appetizing all in one. Make the most of …
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Asparagus & Prosciutto Risotto — Lunch / Dinner

Asparagus & Prosciutto Risotto

When you begin seeing fresh asparagus with really tight tips and a green color that’s so deep it almost turns purple, you know it’s peak asparagus season. When it comes to asparagus, ease of preparation …
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Easter Dinner for Four April 09, 2020

Mashed Potatoes Au Gratin with Boursin — Side Dishes

Mashed Potatoes Au Gratin with Boursin

While mashed potatoes get a flavor lift from the beloved garlic-herb cheese, Boursin, additional butter and cheese on top yields one delectable side dish.
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Honey-Roasted Carrot Salad with Arugula & Almonds — Side Dishes

Honey-Roasted Carrot Salad with Arugula & Almonds

Spring reminds us of fresh new veggies like carrots, and this side dish recipe delivers. There’s a roasted carrot salad that’s both sweet and bitter. Roasted caramelized carrots, served with crunchy almonds and bitter arugula, …
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Peach-Glazed Ham with Savory Granola — Lunch / Dinner

Peach-Glazed Ham with Savory Granola

It doesn’t get much better than a ham brushed with a peach and bourbon glaze and served with a crisp, savory pecan granola — except when there are two cooking methods to choose from to …
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Ham Pasta with Peas & Mint — Lunch / Dinner

Ham Pasta with Peas & Mint

This colorful pasta dish combines two of our favorites, ham and peas. This pasta recipe with ham, peas, and mint is the perfect combination of sweet, savory, and fresh — and perfect for using up …
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Cheesy Ham & Potato Soup — Lunch / Dinner

Cheesy Ham & Potato Soup

A cheesy potato and ham soup is comfort food at its best. Put the beans aside, and grab some ham, Cheddar, and potatoes. This pot of gold is a delight to eat — it’s rich, …
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