Cuisine Kitchen Notes

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May 2020 Newsletters

Spring Pastas May 14, 2020

Lunch / Dinner

Bacon & Asparagus Carbonara

Pasta and spring veggies are meant to be enjoyed together — and no veggie is more associated with spring as asparagus. Put a fresh twist on classic Italian carbonara by mixing in asparagus and lemon. …
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Lunch / Dinner

Tarragon Chicken Salad with Veggie Rotini

This Tarragon Chicken Salad is a refreshing take on a traditional chicken salad. Crisp, sweet green grapes and tarragon add freshness to the pasta recipe. The pasta we used was made from lentils, rice, and …
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Lunch / Dinner

Pork Penne with Oranges & Walnuts

Pasta and spring veggies are meant to be enjoyed together. Pork and orange might sound like an unlikely combination in a pasta dish, but the savory flavor and bursts of fresh orange really intrigue the …
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Lunch / Dinner

Spring Orecchiette with Burrata

Pasta and spring veggies are meant to be enjoyed together. Here, fresh English peas and sugar snaps peas are combined with the refreshing flavors of lemon and dill for the perfect Spring Orecchiette pasta. Burrata …
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Biscuit Bar for Mother's Day May 07, 2020

Article

How to Make Better Biscuits

Here in the Test Kitchen, I’m known as the go-to girl for biscuits. It’s because biscuits have always been one of my favorite comfort foods. Warm from the oven simply slathered with butter, or covered …
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Breakfast / Brunch

Buttermilk Biscuits

Biscuits are universally loved, but making them from scratch can cause a person to go into a tizzy. But have no fear, creating fresh biscuits is actually quite simple. And if you’re looking to throw …
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Breakfast / Brunch

Pimento Cheese with Jalapeño

Pimento cheese is a classic Southern party spread — so why not slather it on freshly-baked buttermilk biscuits for a true Southern breakfast? Although this spread isn’t that spicy, if you’re sensitive to heat, look …
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Breakfast / Brunch

Sausage Gravy with Apple & Sage

And even though biscuits are great on their own, it wouldn’t be a biscuit bonanza without a creamy Southern-style gravy. You can never go wrong with sausage gravy, and simply adding apple juice makes this …
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Breakfast / Brunch

Ham & Braised Greens

Ham and braised greens are a staple in the South. Make a version of greens, no eggs, and ham by piling them onto a freshly-baked buttermilk biscuit. Any kind of hearty greens will work in …
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Cuisine Kitchen Notes

May 2020 Newsletters

Seasonal Strawberry Desserts May 28, 2020

Rhubarb & Strawberry Galette

Strawberry Freezer Jam

Mini Strawberry Pies

Foil Pack Dinners for Memorial Day May 21, 2020

Garden Fresh Gnocchi

Hawaiian BBQ Chicken Foil Packs

Steak Fajita Foil Pack with Pinto Beans

Spring Pastas May 14, 2020

Bacon & Asparagus Carbonara

Tarragon Chicken Salad with Veggie Rotini

Pork Penne with Oranges & Walnuts

Spring Orecchiette with Burrata

Biscuit Bar for Mother's Day May 07, 2020

How to Make Better Biscuits

Buttermilk Biscuits

Pimento Cheese with Jalapeño

Sausage Gravy with Apple & Sage

Ham & Braised Greens