????Oktoberfest!
Lunch / Dinner
Brat & Sauerkraut Soup with Spicy Brown Mustard
What’s better than brats with sauerkraut? A comforting, German-style soup packed with savory sausage, tangy cabbage, plus beer, potatoes, and some classic seasonings — that’s what. Don’t be shy with the mustard, here. The spicy …
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Soft Pretzels with Caraway Seeds & Emmental
Hot, chewy soft pretzels adorned with caraway seeds and Emmental make the perfect dipper for soup, especially one like this creative Brat & Sauerkraut Soup.
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Basic Sauerkraut
Sauerkraut is probably the most well known lacto-fermented vegetable, thus it was an obvious choice for our foray into the world of fermentation. Plus, kraut is a natural topper for brats, like our homemade …
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Apple Spaetzle with Mustard & Red Cabbage
In Germany and Austria, spaetzle is generally served as a side dish with long-roasted meats. Here, we take a store-bought shortcut by purchasing spaetzle, which means this satisfying side can be on the table in …
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"German" Onion Soup
Ready to rethink a familiar flavor profile? Pretzels, beer, mustard, and caraway seeds give French onion soup a German twist! The best part about French onion soup has always been the cheesy crouton topper. It’s …
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