Celebrate the New Year with a Fancy Crab Feast
Lunch / Dinner
King Crab Legs with Champagne Beurre Blanc
Nothing says celebration like king crab legs, and what better time to indulge than when it’s just the two of you? Pick a special occasion — or just a Tuesday! — and make this elegant …
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Mini Herbed Potato Soufflés with Crème Fraîche
These potato soufflés are hearty, yet light, and perfectly creamy, making this one unforgettable, and photo-worthy, side dish. Don’t be nervous about making a soufflé — this potato version is sturdier than you might think.
Get the RecipeDesserts
Champagne-Poached Pears with Dark Chocolate Sabayon & Pistachio Brittle
A holiday meal wouldn't be complete without a little bubbly. Serve a beloved dessert — poached pears — with a few 5-star upgrades. Set the stage with a dreamy dark chocolate sabayon sauce, made by …
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