Cuisine Kitchen Notes

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March 2021 Newsletters

Brunch Bonanza March 25, 2021

Breakfast / Brunch

Beignets

What's a beignet? A beignet [ben-YAY] is a thin square of yeast dough that’s deep-fried for a short time at a high temperature. Yes, it’s every bit as good as it sounds, and it’s just …
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Breakfast / Brunch

Homemade Bagels

True New York bagels are a thing of beauty. Boiled then baked, they’re dense but not too dense, with glossy, crackly crusts and soft insides. But NYC isn’t the only place to get decent bagels …
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Breakfast / Brunch

Peanut Butter Banana Bread with Chocolate Chips

For all the banana bread lovers out there, these peanut butter banana quick breads are for you. Adding crunchy peanut butter and chocolate chips makes them incredibly moist and delicious. Plus they’re easy — a …
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Breakfast / Brunch

Chocolate Monkey Bread

How do you make monkey bread even better? Stuff it with chocolate! The hardest part is waiting for it to cool down enough to eat.
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Breakfast / Brunch

Apricot & Almond Kringle

Have you ever wanted to bake pastries like a professional? With this recipe, now’s your chance. Layers of buttery dough encase a sweet apricot-almond filling, drizzled with a simple glaze. Light, sweet, and flaky, this …
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Crowd-Pleasing Cod March 04, 2021

Lunch / Dinner

Sautéed Cod with grapefruit-sage sauce

Sautéed Cod with grapefruit-sage sauce is a delightful way to enjoy winter's ruby fruit. Savory and silky with subtle grapefruit flavor, this sauce pairs perfectly with cod or halibut.
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Lunch / Dinner

Olive Oil-Poached Cod

This simple technique yields buttery, succulent fish in practically no time at all — a weeknight dinner savior. And you don’t have to worry about overcooking your fish when you poach it in olive oil. …
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Lunch / Dinner

Cod Puttanesca

Puttanesca is said to have been named for the spicy “working ladies” of Naples. This potent sauce packs a spicy-salty punch of garlic, capers, olives, anchovy paste, and pepper flakes. Adding cod is a great …
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Lunch / Dinner

Crispy Cod Cakes with Rémoulade

There are a couple of factors to consider when making fish cakes. First is the type of filler. We found that the combination of cooked russet potatoes and panko bread crumbs works the best. Once …
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Cuisine Kitchen Notes

March 2021 Newsletters

Brunch Bonanza March 25, 2021

Beignets

Homemade Bagels

Peanut Butter Banana Bread with Chocolate Chips

Chocolate Monkey Bread

Apricot & Almond Kringle

Simple & Seasonal Spring Menus March 18, 2021

Asian Steak & Noodle Soup

Maple-Lemon Glazed Chicken

Lamb Chops with Mustard-Thyme Sauce and Roasted Fingerling Potatoes with Carrots & Green Beans

Easy Chicken Thigh Recipes March 11, 2021

Sheet Pan Chicken Thighs with charred salad

Saffron Chicken Tagine with Peas & Artichokes

Sheet Pan Roasted Chicken Thighs & Ratatouille Veggies with goat cheese

Crowd-Pleasing Cod March 04, 2021

Sautéed Cod with grapefruit-sage sauce

Olive Oil-Poached Cod

Cod Puttanesca

Crispy Cod Cakes with Rémoulade