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April 2021 Newsletters

A Cinco de Mayo Fiesta April 29, 2021

Smoked Pork Roast barbacoa-style — Lunch / Dinner

Smoked Pork Roast barbacoa-style

As with any fiesta, food takes center stage and barbacoa — or barbecue — is the star in this Cinco de Mayo cookout. Slowly smoked pork shoulder accented with freshly made salsas and pickled onions …
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Hominy Pinto Bake with bacon & cheese — Side Dishes

Hominy Pinto Bake with bacon & cheese

Cheesy-rich hominy and refried beans add a familiar but surprising addition to the grill-out or parrillada for your Cinco de Mayo celebration.
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Grapefruit Salad with lime vinaigrette — Side Dishes

Grapefruit Salad with lime vinaigrette

This refreshing salad is crunchy, tart, and sweet — the perfect counterpoint to our smoky grilled Cinco de Mayo menu.
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Smoky Grilled Vegetables — Side Dishes

Smoky Grilled Vegetables

Don’t forget the Smoky Grilled Vegetables for your Cinco de Mayo grill-out, or parrillada. The grilled veggies and smoky almonds really make this dish simply irresistible.
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Celebrate Earth with Plant-Powered Meals April 22, 2021

Cold Miso Noodles — Lunch / Dinner

Cold Miso Noodles

Cold noodles aren’t new, but with quick-to-fix ramen, lots of veggies, and miso-peanut dressing, you end up with one bonafide can’t-stop-eating-it meal.
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Red Lentil Daal — Lunch / Dinner

Red Lentil Daal

Often underestimated for their convenience, lentils are a great meat alternative when you’re short on time or simply trying to eat healthier.

Daal (also spelled dal or dahl) is a classic preparation found in nearly …
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Portobello Tacos with Slaw & Guacamole — Lunch / Dinner

Portobello Tacos with Slaw & Guacamole

With meaty portobello mushrooms, no one will even question “where’s the beef?” These portobello mushroom tacos are all about layers of flavor. One layer comes from grilling the mushrooms, which brings out their natural smoky …
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Lentil Tabbouleh & Roasted Cauliflower with Harissa Hummus — Lunch / Dinner

Lentil Tabbouleh & Roasted Cauliflower with Harissa Hummus

For a hearty vegetarian meal full of flavor and texture, try this Lentil Tabbouleh & Roasted Cauliflower with Harissa Hummus. Simplified with store-bought red pepper hummus and spicy harissa, this can be made quickly (less …
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Salmon Easter Feast April 01, 2021

Roasted Salmon Fillets with Crab Cake Topping — Lunch / Dinner

Roasted Salmon Fillets with Crab Cake Topping

Fresh wild salmon is a sure sign of spring, and it’s certain to please anyone who isn’t a fan of ham, or just tired of ham being the centerpiece for Easter, or anytime you need …
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Dill Hollandaise with Capers — Sauces & Stuff

Dill Hollandaise with Capers

This dill hollandaise is so rich and tempting you won’t be able to put your fork down. Salmon has a natural affinity to the flavors of lemon, dill, and capers and that’s before you infuse …
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Snap Pea & Potato Salad with Mint and Honey — Side Dishes

Snap Pea & Potato Salad with Mint and Honey

This side dish is super springy and an über-fresh potato salad. It’s loaded with sugar snap peas and fresh mint, then dressed with a vinaigrette instead of the more expected mayonnaise base, keeping it nice …
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Creamy Asparagus Soup with Parsley Purée — Side Dishes

Creamy Asparagus Soup with Parsley Purée

If something a bit elegant to start a meal appeals to you, look to another spring vegetable — asparagus — for a creamy, smooth-as-silk Asparagus Soup with a savory parsley purée.
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