Cuisine Kitchen Notes

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March 2022 Newsletters

Nice & Nutrish-ish March 24, 2022

Side Dishes

Roasted Radishes & Tops with yogurt dressing

Oh, radishes — one of spring’s first veggies to be planted, harvested, and enjoyed. But instead of eating them raw in a salad, we’re roasting them with their tops and marrying them with a yogurt-goat …
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Side Dishes

Ladera Peas with dill and pecorino

Don’t peas just scream spring? Prepared this Greek-style way, they’re so comforting, sort of like creamed peas, but with good-for-you olive oil instead of cream. Dill and sugar snap peas add a welcome element of …
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Side Dishes

Parsnip Purée with apples

Instead of mashed potatoes, go a more nutrish-ish route with Puréed Parsnips and Apples. They’re simply divine. Plus, there’s no need to peel your apples, which means you get a little more fiber.
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Side Dishes

Fennel-Mint Salad with arugula & apricots

Don’t discount this salad, not only because it’s fresh and spring arugula is so good, but the mint vinaigrette sends this dish into the flavor stratosphere.
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Cuisine Kitchen Notes

March 2022 Newsletters

Go Coco-Nuts March 31, 2022

Coconut Cake with coconut pastry cream

Coconut-Date Bars with macadamia nuts

Joyful Coconut-Almond Macaroons

Nice & Nutrish-ish March 24, 2022

Roasted Radishes & Tops with yogurt dressing

Ladera Peas with dill and pecorino

Parsnip Purée with apples

Fennel-Mint Salad with arugula & apricots

Skillet Love March 17, 2022

Seared Lamb Chops with tomato & mint slaw

All About Cast Iron

Sorghum-Glazed Cauliflower Bites

Take a Coffee Cake Break March 10, 2022

Strawberry-Rhubarb Coffee Cake with crumb topping

Gooey Butter Cake Bars

Blueberry Coffee “Cake” Muffins with maple syrup glaze

Feel The Pulse March 03, 2022

Cheesy Baked Lentils

Red Lentil & Chicken Soup with spinach

Lentil Bolognese