America's Most Beloved Cut of Meat
Lunch / Dinner
Joe's Kansas City-Style Brisket
After flipping through The Brisket Chronicles, we chose to feature Steven Raichlen’s brisket recipe based on barbecue-obsessed Kansas City's style. This sandwich has a shaved-beef texture similar to Chicago’s Italian Beef Sandwich, and is …
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Side Dishes
Brisket Baked Beans (four beans, mucho brisket)
After making Joe's Kansas City-Style Brisket, make sure to save your burnt ends and brisket trimmings. This is the perfect recipe for using them up.
Like barbecue brisket, baked beans play a huge role …
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Desserts
Brisket Chocolate Chip Cookies
Dessert is something Steven Raichlen never expected to put in his book The Brisket Chronicles until he met Evan LeRoy, coproprietor of a barbecue food truck called Leroy and Lewis in Austin. The smoky saltiness …
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