Cuisine Kitchen Notes

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October 2023 Newsletters

Pasta Romana October 19, 2023

Lunch / Dinner

Amatriciana with Bucatini

Amatriciana is the opus that brings together all the themes of Roman pasta: starchy pasta water with guanciale or pancetta drippings and Pecorino Romano, creating an emulsion that becomes the background sauce. San Marzano tomatoes …
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Lunch / Dinner

Carbonara with Spaghetti

Eggs create a creamy sauce for the pasta in classic Carbonara with Spaghetti. As legendary as the American GI-inspired bacon-and-eggs dish, its origins lie with Italian charcoal makers.
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Lunch / Dinner

Gricia with Rigatoni

Not ashamed of its simplicity, Gricia with Rigatoni is a soul-satisfying and sating Roman pasta dish.
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Lunch / Dinner

Cacio e Pepe with Trenne

Cacio e Pepe is touted as the OG Italian mac ‘n cheese. Penne or ziti are OK substitutes for the less common trenne pasta.
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Foray into Fungi October 12, 2023

Lunch / Dinner

Mexican-Spiced Portobello Tacos with chipotle-lime crema

These Mexican-Spiced Grilled Portobello Tacos with chipotle-lime crema and quick-pickled onions leave nothing to be desired. Portobello mushrooms lose moisture in their growing process, concentrating and enriching their flavors while creating a dense, meaty texture. …
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Appetizers / Snacks

Bloomin' Maitake with smoky aioli

Meant as a quick appetizer, this Bloomin' Maitake with smoky aioli recipe easily scales up, and trust us, you’ll be glad about that. Maitake mushrooms, aka Hen of the Woods, are known as “dancing mushrooms” …
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Lunch / Dinner

Mushroom Steaks with persillade sauce

For steaks that are easy, delicious, and good for both your body and the planet, give these King Oyster Mushroom Steaks with persillade sauce a try.
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Side Dishes

Wilted Asian Salad

This Wilted Asian Salad recipe features roasted mushrooms and a warm vinaigrette over baby spinach and mandarin oranges. While classic in wilted spinach salads, if you don’t have enough bacon drippings or you’d prefer not …
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Korean Street Food October 05, 2023

Lunch / Dinner

Popcorn Chicken Korean Style

Sweet, spicy, crunchy, and outrageously delicious, Korean-Style Popcorn Chicken with rice cakes is quickly edging toward the top of the list of the world's most wonderful foods.
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Side Dishes

Glazed Lotus Root

Glazed Lotus Roots are a salty, sweet, crunchy banchan side dish essential to any Korean spread.
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Side Dishes

Mung Bean Pancakes with dipping sauce

Mung Bean Pancakes can be a tasty addition to your Korean spread, or serve as a meal unto themselves. Adding the optional ground pork will up the protein content.
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Side Dishes

Spicy Korean Rice Cakes

Korean Rice Cakes are a delightfully chewy side dish prepared with fish cakes, a little bit of veggie matter and plenty of spicy sauce.
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Cuisine Kitchen Notes

October 2023 Newsletters

Once Upon a Tart October 26, 2023

Apple Tart with frangipane

The 10 Best Apples for Baking

Warm Apple Pie Cider with Fireball

Pasta Romana October 19, 2023

Amatriciana with Bucatini

Carbonara with Spaghetti

Gricia with Rigatoni

Cacio e Pepe with Trenne

Foray into Fungi October 12, 2023

Mexican-Spiced Portobello Tacos with chipotle-lime crema

Bloomin' Maitake with smoky aioli

Mushroom Steaks with persillade sauce

Wilted Asian Salad

Korean Street Food October 05, 2023

Popcorn Chicken Korean Style

Glazed Lotus Root

Mung Bean Pancakes with dipping sauce

Spicy Korean Rice Cakes