An NYE Dinner For Two
Lunch / Dinner
Oxtail Osso Bucco with creamy polenta
Osso Bucco is traditionally made with veal shanks, but this version utilizes oxtails, an underused, yet more affordable cut. Haven’t had oxtails before? They’re a rich and highly flavorful bone-in cross cut from the tail …
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Desserts
Zabaglione with strawberries
What’s date night without dessert? Zabaglione with Strawberries is heavenly. Zabaglione [zah-bahl- YOH-nay] is an Italian dessert consisting of whipping egg yolks, sugar, and Marsala over simmering water. Serve the custard warm, right after making …
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Drinks
Boulevardier
If the Boulevardier seems familiar, it’s akin to a Negroni, but bourbon replaces gin for a more seasonally appropriate variation. While not traditional, a little simple syrup balances this out for an easy-drinking cocktail.
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