Cuisine Kitchen Notes

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September 2023 Newsletters

Pass the Pepper, Please! September 14, 2023

Lunch / Dinner

Seared Pepper Tuna with green peppercorn hollandaise

Brine-softened green peppercorns are featured in the seared tuna recipe infused with the velvety richness of the hollandaise to give it a decidedly sour-ish but not citrusy pop.
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Breakfast / Brunch

Black Pepper Ricotta Pancakes with lemonade glaze

These tender Black Pepper Ricotta Pancakes with lemonade glaze have an amusing play on that ever-popular, tried-and-true combo of lemon-pepper, with black pepper in the cakes and sweet lemon syrup.
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Side Dishes

Air Fryer Carrot Fries with bacon & maple

Air-fryer carrot “fries” feature black pepper in a much more familiar supporting role contrasting the sweet, warm spices of cinnamon and ginger with a bit of spice heat.
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Desserts

White Pepper Ice Cream with dark cherry sauce

White Pepper Ice Cream is decidedly novel. The first few bites are seductive, silky, and sensual; the slightly spicy dark cherry sauce soothes your awakened taste buds. But it’s more of a dinner party conversation …
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Cuisine Kitchen Notes

September 2023 Newsletters

Cooking with Beer September 28, 2023

Beer-Cheese Fondue

Sloppy Joes with beef & sausage

Chocolate Stout Bundt Cake with whiskey ganache

Pretzel Bread Bliss September 21, 2023

Pretzel Buns (or Rolls)

Pretzel Bites

Pastrami & Egg Sandwiches with hash browns

Pass the Pepper, Please! September 14, 2023

Seared Pepper Tuna with green peppercorn hollandaise

Black Pepper Ricotta Pancakes with lemonade glaze

Air Fryer Carrot Fries with bacon & maple

White Pepper Ice Cream with dark cherry sauce

Air Fryer Breakfast September 07, 2023

Air Fryer Blueberry Scones with lemon glaze

Air Fryer French Toast Sticks

Sweet & Spicy Air Fryer Breakfast Sausage