Cuisine Kitchen Notes

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January 2025 Newsletters

Cook Once, Eat Twice! January 02, 2025

Lunch / Dinner

Black Bean Patties with Garlic-Paprika Sauce

Say hello to a simple and satisfying addition to your Meatless Monday arsenal with these Cajun-spiced Black Bean Patties that pack major flavor with minimal effort.
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Lunch / Dinner

Moroccan Chicken Stew

Give weeknight meals an exotic update with ras el hanout, an aromatic spice blend that’s a staple in Moroccan cuisine. You’ll see why this spice loosely translates to “top of the shelf” when you take …
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Lunch / Dinner

Chicken-Apple Sausage, Broccolini, and Barley Bake

Chilly winter days call for a bowl of this cozy Chicken-Apple Sausage, Broccolini, and Barley Bake because we think comforting casseroles should be wholesome, too!
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Lunch / Dinner

Greek Stuffed Shells

Greek Stuffed Shells filled with savory lamb, earthy oregano, and tangy feta are made in two baking dishes, so you can enjoy one now and freeze one for later.
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Cuisine Kitchen Notes

January 2025 Newsletters

Sheet Pan Suppers January 30, 2025

Sheet Pan Curried Ham and Turkey Sliders

Apricot-Stuffed Pork Tenderloin

Sheet Pan Roasted Cauliflower with Harissa

Quick & Easy Breads January 23, 2025

Parmesan-Herb Buttermilk Bread

Peppery Flatbreads

Everything Buttermilk Biscuits

Orange You Glad? January 16, 2025

Orange-Honey Shaker Pie

Candied Orange-Almond Cake

Smoky Orange Old-Fashioned

Make-and-Freeze Soups January 09, 2025

Spicy Vegetable Dumpling-Bok Choy Soup

Chicken, White Bean, and Rosemary Soup

Garlic Soup with Gruyère Toast

Cook Once, Eat Twice! January 02, 2025

Black Bean Patties with Garlic-Paprika Sauce

Moroccan Chicken Stew

Chicken-Apple Sausage, Broccolini, and Barley Bake

Greek Stuffed Shells