Cuisine Kitchen Notes

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March 2025 Newsletters

Easy doesn't have to mean boring! March 06, 2025

Lunch / Dinner

Gochujang Maple Salmon

Gochujang and maple syrup elevate everyday salmon to an unforgettable entrée. Combined with quick-cooked kale, Gochujang Maple Salmon becomes an easy weeknight meal you'll want to make again and again.
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Breakfast / Brunch

Manchego-Jamón Frittata

Earthy Manchego cheese, salty jamón — a Spanish ham — and peppery arugula make merry in this photo-worthy frittata.
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Side Dishes

Roasted Grape-Stuffed Sweet Potatoes

Roasting brings out the natural sweetness of grapes, which is the perfect complement to tangy goat cheese and fragrant thyme in these Stuffed Sweet Potatoes.
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Sauces & Stuff

Turnip Greens Pesto

This Turnip Greens Pesto comes together quickly, making it perfect for any weeknight dinner. Try serving it over greens or roasted turnips.
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Cuisine Kitchen Notes

March 2025 Newsletters

Please Pass the Peas! March 27, 2025

Asparagus and Peas with Tomato Chutney Vinaigrette

Spring Pea Soup

Peas with Bacon & Ricotta

It's Butter! March 20, 2025

Sour Cream-Pecan Pound Cake

Rhubarb-Pear Crisp

Homemade Cultured Butter

Fish Fridays March 13, 2025

Blackened Redfish Tacos with Creamy Jicama Slaw

Roasted Red Snapper Curry

Trout Amandine

Easy doesn't have to mean boring! March 06, 2025

Gochujang Maple Salmon

Manchego-Jamón Frittata

Roasted Grape-Stuffed Sweet Potatoes

Turnip Greens Pesto