Bacon & Cheddar Jalapeño Dip is certain to be a crowd-pleasing appetizer at barbecues and summer parties. And because we couldn't decide which was our favorite, see the Dill Pickle Dip variation in the recipe instructions.
Makes
12 servings
Total Time
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Ingredients
BEAT:
STIR IN:
Test Kitchen Approved
Test Kitchen Tip
If your garden is full of fresh jalapeños, use them instead.
Instructions
Beat cream cheese and mayonnaise with a hand mixer until smooth.
Stir in bacon, Cheddar, jalapeños, shallots, and garlic; season with salt and pepper. Serve dip with chips.
Variation: Dill Pickle Dip
BEAT:
1 pkg. cream cheese (8 oz.), softened
1 cup mayonnaise
STIR IN:
1½ cups chopped dill pickles
2 Tbsp. minced shallots
1 Tbsp. minced fresh garlic
Salt and black pepper to taste
Beat cream cheese and mayonnaise with a hand mixer until smooth.
Stir in pickles, shallots, and garlic; season with salt and pepper. Serve dip with chips.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 250
% Daily Value*
Total Fat 25g 38%
Saturated Fat 7g 35%
Cholesterol 37mg 12%
Sodium 338mg 14%
% Daily Value*
Carbs 2g 0%
Protein 4g
*Percent Daily Values are based on a 2,000 calorie diet.
