These Baklava Tartlets are totally addictive —
don’t say we didn’t warn you. They’re so cute and perfectly
poppable, it’s hard to resist the sweet, syrupy, nutty
bites. And they're so easy to make, too.
Makes
15 tartlets
Total Time
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Ingredients
SIMMER:
DIP:
Test Kitchen Approved
Test Kitchen Tip
Save yourself a little time by lining your baking sheet with parchment;
the parchment catches the syrup drips, leaving only the clean rack.
And don’t toss that extra syrup; it’s great in cocktails or to sweeten tea.
Instructions
Simmer honey, water, sugar,
orange juice, cardamom,
cinnamon stick, and salt in a
saucepan over medium heat
until syrup reaches 235°.
Off heat, stir in lemon juice
and zest. Cool syrup completely,
then strain and discard solids.
Dip phyllo shells into cooled
syrup to coat, letting excess
drip off; transfer shells to
a rack set in a baking sheet.
Combine walnuts and
pistachios; stir in 3 Tbsp. syrup
until nuts are completely
coated. Divide nut mixture
among shells; let set 1 hour
before serving.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per tartlet
Calories: 113
% Daily Value*
Total Fat 4g 6%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 43mg 1%
% Daily Value*
Carbs 19g 6%
Protein 2g
*Percent Daily Values are based on a 2,000 calorie diet.
