Jalapeño poppers are classic gameday food, especially if you love the heat. Give them a twist and stuff them with beer cheese and bacon, and you have the perfect appetizer to throw on the grill.
Makes
12 servings
Total Time
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Ingredients
HEAT:
COMBINE:
Test Kitchen Approved
Test Kitchen Tip
Poppers can be filled up to a day ahead, and stored in the refrigerator.
Instructions
Heat beer in a saucepan over medium-high to a boil. Reduce heat to medium and simmer beer until reduced to ¼ cup.
Preheat grill to medium. Brush grill grate with oil.
Combine reduced beer, cream cheese, Cheddar, scallions, and garlic for the filling.
Stuff jalapeño halves with 1½– 2 tsp. filling; sprinkle with bacon. Grill poppers until filling is bubbly and jalapeños are charred, about 10 minutes.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 106
% Daily Value*
Total Fat 8g 12%
Saturated Fat 4g 20%
Cholesterol 22mg 7%
Sodium 176mg 7%
% Daily Value*
Carbs 2g 0%
Protein 4g
*Percent Daily Values are based on a 2,000 calorie diet.
