Homemade crackers are the best kept secret in gifting. No one needs to know just how easy they are! And who doesn't love being the recipient of homemade, edible gifts?
Makes
12 servings (5 dozen crackers)
Total Time
Print Recipe
Print It Now
Share Recipe
Ingredients
Test Kitchen Approved
Instructions
Preheat oven to 350°. Line a baking sheet with parchment paper.
Pulse flour, butter, Parmesan, pepper, and table salt in a food processor until clumps form. Add water; pulse until dough forms. Turn dough onto a floured surface and roll to ⅛-inch thick.
Cut dough into 1½-inch squares with a square cutter, or cut with a fluted pastry wheel, and transfer to prepared baking sheet. (Reroll scraps once if desired.) Prick dough with a fork and sprinkle with sea salt and pepper.
Bake crackers until golden, 20–25minutes; let cool on pan and store in an airtight container.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 177
% Daily Value*
Total Fat 11g 16%
Saturated Fat 7g 35%
Cholesterol 32mg 10%
Sodium 228mg 9%
% Daily Value*
Carbs 15g 5%
Fiber 0g 0%
Protein 4g
*Percent Daily Values are based on a 2,000 calorie diet.
