If you’re a fan of the cream cheese and jelly combo, you’re going to go gaga
for this Blood Orange Marmalade and Goat Cheese Crostini recipe. Elevated to special-occasion status, this app is hard to resist.
Makes
16 crostini (1½ cups marmalade)
Total Time
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Ingredients
Test Kitchen Approved
Instructions
Cut orange peels with a vegetable
peeler (trying not to cut into the
white pith). Thinly slice peels with
a paring knife and transfer to a
saucepan. Remove and discard
ends of oranges and pith. Thinly
slice oranges into rounds (it’s
okay if they break into pieces),
discarding any exposed pith and
seeds. Add orange slices (or pieces)
to saucepan, along with any juice.
Add sugar, water, cardamom,
and salt to saucepan; heat
over medium-high to a boil
until thick and jam-like, 30–35
minutes. Cool marmalade to
room temperature 20 minutes;
transfer to a container with
a tight-fitting lid and chill.
Preheat broiler to high.
Brush oil on one side of
baguette slices; season with
salt and pepper. Arrange
baguette slices on a baking
sheet, oiled sides up, and
broil until golden brown,
1–2minutes; let cool.
Spread goat cheese on
crostini; top with marmalade
and cilantro.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per crostini & 1 Tbsp. marmalade
Calories: 152
% Daily Value*
Total Fat 4g 6%
Saturated Fat 2g 10%
Cholesterol 5mg 1%
Sodium 187mg 7%
% Daily Value*
Carbs 25g 8%
Protein 5g
*Percent Daily Values are based on a 2,000 calorie diet.
