Make this classic Buffalo Chicken Dip for your next tailgate or Super Bowl party, because if you don't have this on the menu, is it even a party? Nothing beats the ease of rotisserie chicken, especially when you're cooking for a crowd. And with fresh celery dippers, you can enjoy all the flavors you love about Buffalo chicken wings, without any messy fingers.
Makes
10 servings
Total Time
Print Recipe
Print It Now
Share Recipe
Ingredients
SWEAT:
PURÉE:
STIR IN:
Test Kitchen Approved
Instructions
Preheat oven to 350°.
Sweat scallion whites and celery seed in butter in a saucepan over medium heat until scallion whites soften.
Purée cream cheese, ranch dressing, Frank’s, and scallion whites mixture in a food processor; transfer to a bowl.
Stir in chicken, Jack cheese, and Cheddar; transfer to a 1-qt. baking dish and bake until hot and bubbly, 25–30minutes. Garnish dip with scallion greens and blue cheese crumbles; serve with celery sticks and corn chips.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 170
% Daily Value*
Total Fat 13g 20%
Saturated Fat 7g 35%
Cholesterol 50mg 16%
Sodium 471mg 19%
% Daily Value*
Carbs 2g 0%
Fiber 0g 0%
Protein 11g
*Percent Daily Values are based on a 2,000 calorie diet.
